Recently, in order to show his cooking skills to his family, a post-00 in Beijing began to prepare for the Chinese New Year's Eve dinner in advance. Not only did she carefully select the recipes with auspicious meanings, but she also deliberately learned how to present them, so that the whole table was filled with a strong festive atmosphere. However, during the preparation process, she found it quite a challenge to complete all the dishes in a limited time. So, she decided to take the burden off her shoulders with the help of pre-made dishes.
The appearance of pre-made dishes in Chinese New Year's Eve meals is not uncommon, but this post-00s generation has also included durian snail lion powder in the list of ingredients for Chinese New Year's Eve dinner. Although this exotic dish is not a traditional New Year's dish, it has gradually emerged in the Chinese New Year's Eve dinner of modern people. This bold innovation not only shows the post-00s love and spirit of exploration in food, but also adds a different flavor to the family's Chinese New Year's Eve dinner.
In the process of preparing for the Chinese New Year's Eve dinner, this post-00 also encountered many difficulties and challenges. For example, when the oil is hot, I found that I didn't buy enough seasonings, and now I place an order to buy it, my mother commented that the creativity is good, and the names of the dishes are very meaningful.
February** Dynamic Incentive Plan Netizens hotly discussed: The post-00s are in charge of Chinese New Year's Eve rice, and they can also make high-level meals ......Netizen: You are so hardworking, will college students block you? The post-00s generation is really an interesting group! I didn't expect that the Chinese New Year's Eve dinner could still do this? Let's just say that this Chinese New Year's Eve dinner is really "delicious"! I also hope that parents can support the creative practices of the post-00s, so that they can have a greater sense of participation and interest in the festival.
As long as it's a Chinese New Year's Eve dinner, then I think you can still prepare it well, and that hard work should also be.