The spring in Beijing, like a beautiful woman who is gradually revealing her beauty, quietly unfolds her picture scroll. After entering the winter ninety-nine, everything recovers, and it is a good time to taste food. On such a vibrant day, at noon, our family stepped into this famous Shunde restaurant, full of anticipation.
This is not the first time we have visited. I remember that in the past, every dish here was full of praise for us, and the delicious flavor seemed to linger on the tip of the tongue.
Today, we noticed some changes in the store. On the wall and behind the waiter's uniform, "Xingye Chicken Pot" was added. The words "Guangdong Shunde cuisine" seem to tell the story and heritage of this restaurant.
The interior of the store has been renovated, and although it is not fashionable and trendy, it is more original, revealing a simple and individual beauty.
We ordered our signature brine platter, crystal shrimp dumplings, and a mouth-watering sauna chicken.
Each dish makes us feel the essence of Shunde cuisine - delicious, authentic and layered. In particular, the casserole lid dish and the stir-fried bitter gourd have a taste that exceeds our expectations and brings us full of surprises.
Teppanyaki squid and fried pho are also the stars of the table, and their aroma fills the air and makes people can't help but move their chopsticks frequently. The unique flavor of salted fish cake is even more unforgettable, and its taste seems to narrate the history and culture of Shunde.
Especially the sauna chicken, its meat is tender and juicy, and every bite makes people feel the ingenuity of the Shunde chef. It is not just a dish, but also a cultural inheritance, a pursuit of the ultimate in food.
As lunch progressed, our family chatted as we ate, constantly complimenting the character of each dish. Everyone is immersed in this wonderful food and warm environment, feeling the happiness of home and happy sharing.
In the end, we returned with satisfaction and joy. This food trip to Shunde, Beijing, not only greatly satisfied our taste buds, but also warmed our hearts. These beautiful memories will become an eternal scenery in our hearts and remain in every corner of our lives. We are looking forward to the next Shunde cuisine.