Beef tendon is a very popular ingredient that is rich in collagen and protein, and has a tender and juicy taste, making it suitable for a variety of delicious dishes. So, how do you make beef tendon meat delicious? I recommend these 7 ways to eat
1.Braised beef shankin meat: After the beef shank meat is cut into pieces, marinated in cooking wine and ginger for a period of time, then fried in oil until golden brown, seasoning and water are added, and simmered until the meat is crispy, the soup is rich and fragrant.
2.Braised beef shank noodles: Braised beef shank meat is thinly sliced, then placed on top of cooked noodles, drizzled with rich braised broth, sprinkled with chopped green onions and coriander, delicious.
3.Stewed beef shank: After cutting the beef tendon meat into pieces, put it in a pot with water, ginger slices, and green onion segments, add an appropriate amount of salt and cooking wine, and simmer for 2-3 hours on low heat until the meat is crispy and fragrant.
4.Deep-frying beef shank: Thinly sliced beef shank, coated with flour and egg wash, and fried in a pan until golden brown and crispy, it can be served with chili sauce or tomato sauce.
5.Beef tendon meat roasted in sauce: After the beef tendon meat is cut into pieces, marinated for a period of time with soy sauce, sugar, cooking wine, ginger and garlic, then put it in a pan and fry until golden brown, add an appropriate amount of water and cook until it tastes delicious.
6.Roasted beef shank: Cut the beef shank meat into thin slices, marinate it with cumin powder, salt and pepper, and bake it in the oven until golden brown, charred on the outside and tender on the inside, and full of aroma.
7.Shabu beef tendon meat: Cut the beef tendon meat into thin slices, prepare various dipping sauces, blanch the meat slices in a hot pot, and dip them in your favorite dipping sauce to eat, which is refreshing and delicious.
So, what is your favorite way to eat beef shankin meat? Welcome to leave a message in the comment area to share.