Spicy and crispy tofu, this snack is not only crispy, spicy and delicious, but also a nutritious dish. As its main ingredient, tofu is rich in high-quality protein, calcium, phosphorus and other minerals, which have a good effect on enhancing physical strength and bone health.
Next, let me take a closer look at how this snack is made. First of all, we need to prepare fresh tofu, chili powder, Sichuan pepper powder, salt, chicken essence and other seasonings. Cut the tofu into moderately sized pieces and use a kitchen paper towel to gently absorb the moisture from the surface so that the fried tofu will be more crispy.
Then, pour an appropriate amount of oil into the hot pan, and when the oil temperature is six or seven hot, gently put the tofu cubes into the pan and fry them slowly over low heat. During the frying process, it is necessary to pay attention to the control of the heat to avoid the high oil temperature causing the tofu to be scorched. When the tofu is fried until golden brown, crispy on the outside and tender on the inside, you can remove and drain the oil.
Next, let's make the spicy dressing. Leave a little base oil in a hot pan, add chili powder and peppercorn powder and stir-fry over low heat until fragrant, then add an appropriate amount of salt and chicken essence to taste, stir well and turn off the heat.
Finally, put the fried tofu cubes into the seasoning and stir gently so that each piece of tofu is evenly coated with spicy seasoning. In this way, a spicy and crispy tofu with good color and flavor is ready.
**10,000 Powder Incentive Program This snack not only satisfies the taste buds, but also brings rich nutrients. It is a good choice whether it is an appetizer or an accompaniment to alcohol. Come and try it and let the spicy crispy tofu add a pop of color to your table!