I think back then, my mother won my dad with this pot of stew！When it comes to cooking, my mother is definitely a good hand, outside the village, cooking can be called the mainstream, if anyone wants to hold a banquet or something, the chef must be my mother!
According to my mother, under the influence of my grandmother, she cooked deliciously since she was a child, and someone in the village introduced her to my father, a young and handsome father, when she went to visit her at my mother's house, she made such a pot of rice, which deeply attracted my father, and immediately decided to settle the marriage!
Later, our family often cooked this kind of food, and it was really delicious! With kimchi, it's stunning! Decided to share it with you today.
The side dishes can be freely chosen, back then my mother mainly used bacon with a variety of vegetables, I changed it a little today:
Potato stew
Ingredients]: 3 servings of rice, 1 potato, 1 carrot, half a catty of beans, 2 Cantonese sausages, 1 piece of bacon, appropriate amount of salt.
[Steps].
1. Prepare a bowl of rice, the amount of 3 people, wash it with water, boil it in a pot, boil it until it is 6 mature, and gently crush it with your hands.
2. Next, filter it with a basket, drain the water and set aside.
3. Then process the ingredients, cut the Cantonese sausage and bacon into small pieces, and cut the green beans, carrots and potatoes into small pieces for later use.
4. Heat the pot, add cooking oil, add Cantonese sausage and bacon, and stir-fry until fragrant.
5. Next, add carrots, potatoes and green beans and stir-fry evenly.
6. After all the ingredients are stir-fried evenly, add light soy sauce, salt, pepper and oyster sauce, and stir-fry again evenly.
7. Next, spread the rice on it and spread it evenly as much as possible
8. Pour a small amount of water on the side of the pot, don't pour too much, otherwise the rice will be very thin. Then cover the pot and cook over medium-low heat.
9. A pot of fragrant potato and vegetable rice is ready.
[Personal Review].
The resulting pot of stew is delicious, and it doesn't taste too delicious with kimchi, mustard, or salad!
The above is the sharing of potato stewed rice, I hope you like it!