Why is Halal certification important? Zhengguoguo has made an introduction for you here:
HALAL certification is the "admission ticket" for Chinese enterprises to enter the overseas Muslim market, and is the first step to expand the market of Muslim countries in the Islamic world.
Halal certification is an effective marketing tool for Muslims who consume halal food for religious reasons, and at the same time, people who do not believe in Islam consider Halal certified products to be hygienic, safe, pure and healthy.
Click Add **Description (up to 60 words) to edit Halal certification: Halal certification, Halal food is food that meets the lifestyle habits and needs of Muslims. For food companies, the halal food produced must first meet the requirements of the corresponding national regulations and standards, halal food certification is a religious requirement, and Muslims must ensure that they eat halal food. In some Islamic countries, medicines, cosmetics and clothing are required to be halal certified.
Most of the more than 10 ethnic minorities in China, including the Hui and Uygurs, believe in Islam. In our country, halal food is the dietary customs of ethnic minorities, and food companies can optionally apply for halal certification to provide food for Muslims. In Islamic countries, all food businesses must be halal certified. At present, the total Muslim population in the world has exceeded 2 billion. Arab countries and some Asian countries such as Malaysia and Indonesia are all countries where Islam is the state religion, and the Quran and Hadith are laws and regulations that only food products that have obtained halal certification can be sold in Islamic countries. Food companies that export to these countries must apply for halal certification.
Halal certification is a special form of certification for Muslims, mainly for Muslims, to ensure that the food they eat and the products they use comply with the teachings and norms of Islam. This certification is of great importance worldwide due to the large Muslim population and the increasing demand for halal food.
Halal certification is not only about the quality and safety of food, but also about the respect and maintenance of religious beliefs. In the process of halal certification, the relevant authorities will strictly review and supervise all aspects of food and product raw materials, production processes, storage and transportation to ensure that they do not contain any ingredients that do not comply with Islamic regulations. This certification method not only allows the Muslim community to enjoy food and use products with confidence, but also promotes the healthy development of the food industry.
The process of halal certification often takes a lot of time and effort because of the sensitivity of religious beliefs and national cultures. However, there are also many benefits that come with this type of certification. It provides consumers with more options to choose the right food and products based on their beliefs and cultural backgrounds. At the same time, halal certification has also promoted the development of international standards, providing more opportunities and possibilities for economic and trade cooperation between Muslim countries and other countries.
In short, halal certification is an important certification method, which is not only related to the quality and safety of food and products, but also the respect and maintenance of religious beliefs and national culture. With the increase of the Muslim population and the advancement of globalization, halal certification will become more and more important, injecting new vitality and impetus into the development of the food industry and international **.