Discover the mysteries of cultivated high-yielding tea plantations.
Tea, as a traditional Chinese drink, carries a rich historical and cultural heritage. In order to meet the market demand and improve the yield and quality of tea, China's tea garden cultivation technology is also constantly innovating and developing. Among them, artificially cultivated high-yield tea gardens, as a new type of tea garden cultivation mode, are gradually leading the development trend of the tea industry. Recently, I had the pleasure of visiting a high-yielding tea plantation in Wuyishan, Fujian Province, to learn more about this new cultivation model.
This tea plantation covers an area of about 1,000 acres and mainly grows Wuyi rock tea and Wuyi black tea. Walking into the tea plantation, you will be greeted by neat rows of tea trees, each with a very small distance between them, only about 10 centimeters. The person in charge of the tea garden told me that this is the typical feature of artificially cultivated high-yield tea gardens - dense cultivation. Through reasonable pruning, fertilization, irrigation and other measures, dense cultivation can make full use of land resources, increase the yield per unit area of tea gardens, reduce the occurrence of pests and diseases in tea gardens, and ensure the quality and safety of tea.
In order to ensure the growth and quality of tea, the tea garden adopts scientific pruning technology. The person in charge of the tea garden told me that pruning is a very important part of tea garden management, which can promote the growth and branching of tea trees, and improve the yield and quality of tea. In the tea plantation, I saw some workers skillfully pruning the tea trees with scissors, their movements were skillful and precise, and each tea tree was trimmed neatly.
In addition to dense cultivation and scientific pruning, the tea garden also adopts environmental protection measures such as organic fertilizers and biological control to ensure the quality and safety of tea. In the tea plantation, I saw some compost and biogas digesters, and the person in charge of the tea garden told me that these are organic fertilizers, which can provide sufficient nutrients for the tea plant, and at the same time, they can also reduce the use of chemical fertilizers and protect the environment. In addition, the tea garden also adopts biological control technology, using natural enemies and beneficial microorganisms to control the occurrence of pests and diseases, reduce the use of pesticides, and ensure the safety of tea.
In the tea tasting area, I tasted some Wuyi rock tea and Wuyi black tea produced in the tea plantation. These teas have a mellow taste, a rich aroma and a long-lasting sweet aftertaste. The person in charge of the tea garden told me that these tea leaves are carefully processed, and each process is very particular to ensure the quality and taste of the tea. He also introduced me to some tea tasting methods and cultural connotations, which gave me a deeper understanding of tea.
Through this visit, I gained a deeper understanding of artificially cultivated high-yield tea gardens. In my opinion, this tea garden cultivation model is a very advanced and scientific agricultural production method, which can improve the yield and quality of tea, and at the same time protect the environment and ecology. In the future, I believe that this tea garden cultivation model will be more widely used and promoted, and make greater contributions to China's agricultural development and rural revitalization.