Yangcheng Lake hairy crab authenticity identification and spicy and fragrant cooking method.
1. Identification of the authenticity of hairy crabs.
Hairy crabs are highly sought after for their unique origin and excellent quality, but there is no shortage of counterfeit and shoddy products on the market. In order to ensure the purchase of authentic Yangcheng Lake hairy crabs, we can identify them from the following aspects:
1. Observe the crab shell: The crab shell of the hairy crab is blue-gray and shiny, just like the blue and white porcelain of the water town in the south of the Yangtze River. Counterfeit hairy crabs tend to be dull in color and lack that distinctive luster.
2. Check the crab legs: hairy crabs have more fluff on the crab legs, and there are red spots on the leg tongs, which is its unique sign. Fake hairy crabs, on the other hand, may have less fluff and less visible spots.
3. Smell its smell: The authentic Yangcheng Lake hairy crab has a strong crab fragrance, which makes people know that it is extraordinary when they smell it. Counterfeit hairy crabs, on the other hand, may have a peculiar or fishy smell, which is far from the authentic crab aroma.
4. Inquiry**: When purchasing, you can ask the seller for hairy crabs. If the seller claims to be a hairy crab in Yangcheng Lake, but cannot provide a clear certificate of origin or breeding record, it is likely to be a counterfeit product.
2. Spicy and fragrant hairy crab cooking method.
Ingredients: 4 hairy crabs in Yangcheng Lake.
Dried chili peppers to taste.
Sichuan peppercorns to taste. Ginger and garlic to taste.
Coriander to taste. Light soy sauce, cooking wine, salt, sugar, chicken essence to taste.
Appropriate amount of hot pot base or spicy pot seasoning.
Steps: 1. Prepare the hairy crab: brush the hairy crab clean, break off the crab claws, and crack the crab shell with the back of the knife to facilitate the flavor.
2. Stir-fry spices: Add an appropriate amount of oil to the pot, add dried chili peppers and peppercorns and stir-fry until fragrant, then add ginger and garlic and stir-fry until fragrant. This step is to increase the spicy flavor and aroma of the hairy crab.
3. Stir-fry the hairy crab: Put the hairy crab into the pot and stir-fry evenly so that it can fully absorb the flavor of the spices. When the shell of the crab turns reddish, it means that the hairy crab has fully absorbed the spicy aroma.
4. Add seasoning: Add an appropriate amount of light soy sauce, cooking wine, salt, sugar, chicken essence, and continue to stir-fry evenly. Then, according to personal taste, you can add an appropriate amount of hot pot base or spicy fragrant pot seasoning to increase the layering and flavor of the dish.
5. Simmer and collect juice: Add an appropriate amount of water, turn to low heat and simmer for 10 minutes after boiling over high heat, so that the hairy crab can fully absorb the flavor of the soup. During the stewing process, keep stir-frying the hairy crab to avoid its paste. When the soup is thickened, sprinkle with coriander and remove from the pan.
3. Matching suggestions.
In order to perfect the taste of hairy crabs, we can pair some ingredients and drinks to enhance the taste and digestion:
1. Paired with ginger tea: Hairy crabs are cold foods, and a cup of warm ginger tea can neutralize the cold, help digestion, and warm the stomach.
2. With green leafy vegetables: Green leafy vegetables are rich in vitamins and fiber, which can help digest the protein in hairy crabs, increase the intake of dietary fiber, and promote intestinal peristalsis.
3. With pasta: The soup of hairy crab is rich, and with some pasta such as steamed buns, noodles, etc., it can absorb the soup, increase satiety, and balance the taste at the same time.
Fourth, the combination of food taboos and digestive aids.
1. Eating taboos: Although hairy crabs are delicious, they are not suitable for everyone. People with hyperlipidemia, allergies, colds and fevers should be cautious or avoid eating. At the same time, you should avoid eating cold food immediately after eating hairy crabs, so as not to increase the burden on the stomach and intestines.
2. Digestive collocation: In order to promote the digestion of hairy crabs, we can match some foods and drinks that help digestion. For example, hawthorn has the effect of eliminating food and accumulation, which can help digest the oiliness in hairy crabs; The lactic acid bacteria in yogurt can promote intestinal peristalsis and help digest hairy crabs.
The authenticity of Yangcheng Lake hairy crab and the spicy and fragrant cooking method are all knowledge we need to master when enjoying this delicacy. With the right identification methods and cooking skills, we can better taste the delicious taste of hairy crabs in Yangcheng Lake. At the same time, the right combination and precautions can also allow us to maintain a healthy lifestyle while enjoying the food.