Reading guide: Make dumplings in spring, leek eggs stand aside, these 3 kinds of stuffing are delicious, I don't know how to eat it.
The spring breeze is warm, the sun is just right, and as the temperature gradually warms up, the footsteps of spring are quietly coming. The earth is rejuvenated, everything is revived, and all kinds of vegetables have emerged, bringing us a rich feast for the taste buds. In this vibrant season, making dumplings has become a must-have delicacy on the table of many families. Different from the cabbage and leek fillings in winter, the dumpling fillings in spring are more diverse and delicious. Among them, there are three spring seasonal vegetables, which have become the best among dumpling fillings with their unique taste and nutritional value.
The first is shepherd's cabbage. Shepherd's cabbage is one of the common wild vegetables in spring, its leaves are verdant and dripping, and the taste is fragrant and delicious. Shepherd's cabbage is rich in vitamins and minerals, and has the effect of clearing heat and detoxifying, diuretic and dampness. Wash and chop the shepherd's cabbage, mix it with minced pork, minced green onion and ginger and other seasonings to make a pork filling with shepherd's cabbage, wrap it in the dumpling skin, and taste delicious and fragrant after cooking. You can taste the breath of spring with every sip, and you will be intoxicated.
The second type, spring bamboo shoots. Spring bamboo shoots are a unique vegetable in spring, which grows in bamboo forests, breaks through the soil, and is tender and delicious. Spring bamboo shoots are rich in dietary fiber and a variety of trace elements, which have the effects of promoting digestion, lowering blood pressure, and preventing cardiovascular diseases. Peel and wash the spring bamboo shoots, cut them into thin strips, mix them with shrimp, shiitake mushrooms and other ingredients to make spring bamboo shoots and shrimp filling. This filling has a crisp texture and delicious taste, which not only satisfies the enjoyment of the taste buds, but also takes into account the needs of health.
The third type, toon. Toon is a young shoot unique to spring, its leaves are pinnacer, the color is tender green, and it exudes a unique aroma. Toon is rich in protein, vitamins and minerals, and has the effects of strengthening the spleen and appetizing, clearing away heat and detoxifying. Wash and chop the toon, mix it with eggs, tofu and other ingredients to make toon egg filling. This filling has a delicate taste and a fragrant aroma that will leave you with an endless aftertaste.
In addition to these three spring seasonal vegetables, we can also try other vegetables as dumpling fillings according to our personal tastes and preferences. For example, green vegetables such as spinach and bean sprouts are also rich in nutritional value and delicious taste. When making dumpling fillings, we can combine different meats and seasonings with different meats and seasonings according to the characteristics of the vegetables to create more delicious combinations.
In addition to the choice of fillings, the process of making dumplings is also a treat. The family sat together, chatting and making dumplings, and the atmosphere was warm and harmonious. Wrap the filling into the dumpling wrapper, gently knead it, and the plump dumplings are presented in front of you. When the dumplings are tumbling in the pot, the aroma is mouth-watering. When the dumplings are cooked and the family sits around to taste them, the feeling of happiness arises spontaneously.
In this spring, let's take a break from our busy work and enjoy the quality time we spend with our families. Make dumpling fillings with spring vegetables, taste the taste of spring, and feel the gift of nature. Let us feel the warmth and vitality of spring in the delicious dumplings and enjoy the beauty of life.
At the same time, we should also pay attention to the nutritional value of dumplings. Different vegetables with different meats and seasonings can make dumplings more nutritious. For example, the stuffed pork with shepherd's cabbage is rich in protein and vitamins, the spring bamboo shoot and shrimp filling is rich in dietary fiber and trace elements, and the toon egg filling is rich in protein and minerals. While we enjoy food, we should also pay attention to a balanced and healthy diet.
In conclusion, spring is a season of life and hope. In this season, let's use dumplings, a traditional delicacy, to taste the taste of spring and feel the beauty of life. Whether it's shepherd's cabbage, spring bamboo shoots or toon, they are all delicious dishes that spring has given us. Let's enjoy the warmth and joy of spring in the world of dumplings!