As of today, Youyou has introduced a variety of high-quality Northeast rice, each of which is well-known and well-known throughout the country. The Northeast is really a treasure land rich in products, and there are countless high-quality rice hidden in the black soil.
Wanchang rice, which is a long-standing and unique product of China's national geographical indication. It is produced in Wanchang Town, Yongji County, Jilin City, Jilin Province, and is located in the world's **rice belt at 43° north latitude. The terrain here is flat and open, the soil is fertile, and the water source is abundant, which is an ideal environment for japonica rice cultivation. Wanchang Town is famous for its high-quality japonica rice planting, and the planting area ranks second in the country's township rice planting area, and was rated as a gold medal product by the China Changchun International Agricultural Food Expo. On July 9, 2014, the former General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China approved the geographical indication product protection of "Wanchang Rice", ensuring its uniqueness and high quality of origin.
Before diving into Wanchang rice, let's take a look at its historical origins. As an agricultural town, the history of rice cultivation in Wanchang Town can be traced back hundreds of years. In this land, farmers have adopted many traditional cultivation and farming methods with reverence for the land and nature, and have continuously improved and passed on the techniques. This traditional farming method makes the quality of Wanchang rice unique and has become the pride of the region.
What are the product characteristics of Wanchang rice? First of all, it has a fragrant and delicate taste, and every grain of rice is crystal clear. This is because the climate and soil conditions in Wanchang town are very conducive to the growth of rice. The mild climate, abundant rainfall and fertile soil provide an optimal environment for rice to grow. Farmers strictly control irrigation and fertilization during the planting process to ensure that every grain of rice absorbs sufficient nutrients and moisture to present a superior taste and texture. Whether it is used to cook rice, porridge or make a variety of rice delicacies, Wanchang rice can bring you endless delicious enjoyment.
Secondly, the nutritional value of Wanchang rice cannot be ignored. It is rich in nutrients such as starch, protein, vitamins and minerals, and is one of the main energy sources that are essential in people's daily diets**. Compared with other rice species, Wanchang rice contains high protein and vitamin B, which plays an important role in human health. Not only does it provide the body with sufficient energy, but it also helps to boost immunity, boost metabolism, and maintain intestinal health.
In addition to taste and nutritional value, Wanchang rice also carries rich cultural and historical connotations. In Wanchang Township, rice cultivation has become a traditional farming technique that has been passed down from generation to generation. Adhering to the concept of "time, place, and people", farmers integrate their reverence for the land and nature into every aspect of planting. This respect and wisdom for nature makes Wanchang rice not only a food, but also a heritage and symbol.
In short, Wanchang rice, as a specialty of Wanchang Town, Yongji County, Jilin City, Jilin Province, is famous for its unique quality and rich historical origins. Its taste is fragrant and delicate, rich in nutrients, and brings endless food enjoyment and health protection to people. At the same time, it also carries the rich culture and wisdom of Wanchang Town, representing people's awe and gratitude for nature. Let's savor this precious delicacy and appreciate the wonderful fusion of Wanchang rice and traditional farming techniques.