After the sting, the temperature warms up, everything recovers, and everywhere is full of life. People bid farewell to the cold winter, and finally ushered in the spring flowers, this wonderful season makes people feel very happy.
The arrival of spring is not only beautiful, but also the food will become more colorful, compared to winter, spring seasonal vegetables are varied, so that our table becomes more abundant and nutritious. After the sting, whether you have money or not, remember to eat more "Spring 3 Fresh", which is nutritious and delicious
As the saying goes, "early spring leek, late autumn", spring leeks can be called the "first fresh" among vegetables, the taste is fresh and tender, the leek fragrance is strong, and it is not spicy, no matter how it is cooked, it tastes very delicious.
Recommended recipe [stir-fried river shrimp with leeks].
Main ingredients: leeks, river shrimp, green onion and ginger
1, we first cut off the whiskers of the river shrimp, because this whiskers are a bit long, but also affect the taste, the shrimp whiskers are rinsed with water several times after processing, and then add salt, cooking wine, ginger shreds and stir evenly, marinate for 10 minutes.
2. Prepare a handful of leeks and wash them, remove the old roots, then cut them into small pieces, cut the ginger into thin strips, slice the green onions with an oblique knife, and cut them for later use.
3. Put more oil in the pot, pour the river shrimp into the river shrimp at a hot temperature of 5 and fry it slowly, fry the moisture of the shrimp dryly, and fry the shell crispy, so that it is not only crispy to eat, but also the more you chew, the more fragrant it is, and put it in a bowl for later use after frying.
4. Leave some shrimp oil in the pot, then stir-fry the green onion and ginger for it, pour in the fried shrimp, stir-fry for a few seconds, then add salt, chicken essence, and sugar and stir-fry evenly, and finally pour in the leeks and stir-fry over high heat to get out of the pot.
Wild vegetables are a delicacy that can not be found in the eyes of people, after all, only the wild vegetables in spring are the most delicious in the year, among the many wild vegetables, the camellia is the most popular, in addition to being nutritious, the cooking methods are also diverse, cold salad, stir-fry, dumplings, pancakes and so on.
【Shepherd's cabbage mixed with almonds】
Main ingredients: shecape, almonds, wolfberry, garlic
1. There is a lot of soil in the shepherd's cabbage, clean it several times, and then cut off the roots, because the shepherd's cabbage is a wild vegetable, which will be mixed with some weeds and the like, we need to pick them out, although it is a little troublesome, but the deliciousness of the shepherd's cabbage is still worth looking forward to.
2. Add a spoonful of oil after the water in the pot boils, so that the blanched shepherd's cabbage is more emerald green, and it can be blanched for about twenty or thirty seconds.
3. Take out the blanched shepherd's cabbage and put it in water to cool, so that the taste is more delicious.
4. After it cools, let's take out the shepherd's cabbage and squeeze out the water, then put the shepherd's cabbage on the board and chop it, shake it up and put it in a bowl for later use.
5. Then prepare some garlic and chop it, then chop it into minced garlic, put it in a bowl after chopping, a spoonful of white sesame seeds, splash the fragrance with hot oil, add 2 spoons of balsamic vinegar, a spoonful of light soy sauce, salt, sugar, chicken essence, sesame oil, and then stir well.
6. Add almonds and wolfberries to the shepherd's cabbage, pour in the seasoned sauce, and stir well.
Artemisia chrysanthemum, also known as the "emperor's dish", as the name suggests, was eaten only by emperors in ancient times. Chrysanthemum has a unique fragrance, smell the taste and feel very appetizing, chrysanthemum has a crisp and tender taste, use it to make a dish of wheat rice in spring, can be used as a vegetable or rice, it is really delicious.
Recommended recipe [steamed chrysanthemum].
1. Wash the chrysanthemum and cut it into small pieces, add the cut chrysanthemum to the flour, you can also add cornmeal, and then grab the flour and mix evenly, so that the chrysanthemum is evenly coated with flour, the flour can not be too much, nor too little, a thin layer is fine, if you like to eat salty, you can also add a little salt and pepper.
2. Put the mixed chrysanthemum into the steamer, spread it out and spread it flat, and then steam it on high heat for 3 minutes.
3. Next, adjust the sauce, put minced garlic, millet spicy, chili noodles, white sesame seeds, then splash the fragrance with hot oil, add 2 tablespoons of balsamic vinegar, light soy sauce, salt, and chicken essence.
This all-purpose sauce is adjusted, and it is also very delicious to make cold salads, and the steamed chrysanthemum can be taken out and put on a plate to enjoy the chrysanthemum fragrance and deliciousness that can be used as a meal, and it is delicious and satisfying when dipped in the sauce.
Use the simplest ingredients to make the most beautiful dishes, make a meal of love for the family, I am Mommy early, every day you will bring a home-cooked food. If you like me, please like it, **pay attention!