Let's talk about the two sessions in 2024
Hello tea friends, this is Xiaoyi.
It's been a long time, this winter is a little late, the first month is almost over, the temperature in Nanning is only 3, and spring tea is also growing alone.
Drinking tea is really one of the few things in life that can be enjoyed for a lifetime and is very comfortable.
I believe that many tea lovers have also done it, in order to be able to have good tea for a lifetime, they like to exchange various tea-making skills in their spare time.
Especially when you come out with new tea every year and want to buy your favorite tea, you like to go to different stores and let different tea artists try to brew, and you will buy it when it is delicious.
As we all know, a good cup of tea, in addition to the tea itself, also has the influence of water quality, and an important part of it is the technology of making tea.
However, making tea is not a lofty job, men and women of all ages can make it, unlike learning to read and play on the computer, it must be like this, there must be so many basic requirements.
However, the same leaf, thousands of flavors, the deliciousness of the brew, is really different.
The techniques behind this, after being taught by different people, have become different, like a blind man touching an elephant, everyone has touched something real, but no one can say it all, not only makes people think deeply: is there really an unfathomable password hidden behind the tea-making skills?
Especially new tea friends, I always don't know why my tea doesn't taste good, and I just happened to have nothing to do today, so let's take a deep dip.
When there is, you can also take a look at the three elements of tea that have been written before, the truth! The 3 major elements of tea are delicious, and the 4 tea masters do not pass on the secrets, collect them! If you want to read it, you can go through the previous one for yourself and come back and read it again.
Unlike last time, this time, we will write about tea making skills, let's write three first.
Tea Brewing Technique 1.
Understood
First of all, what do you need to understand?
I believe that tea lovers know that before making tea, you must read the tea first, just to understand.
Know what kind of tea the tea you are going to brew belongs to, whether it is black tea, green tea, spring tea or autumn tea.
The sensitive characteristics of tea are destined to make every cup of tea a high-demand baby, and if the conditions are not met, it will be spilled and deteriorated.
For people in Chashan, the tea at home, from picking to picking, participate in the whole process, some of them have been drinking tea since their mother's womb, plus the tea they have seen is more than the water they have drunk, whether it is bitter or sweet, they can know it in their hearts.
Some are even family heirloom techniques, guests go up to the tea mountain, it seems that the host grabs any tea at will, brews it at will, and under the backdrop of this atmosphere, it is delicious to reveal the true feelings.
For the owner of the tea shop, not to mention the treasures of the tea in his shop, at least get the tea in his hand, you can roughly see from the tea strips, when is the season of picking each tea, whether the weather is good or bad when the tea is harvested, whether the tea is fried in a clear way, and whether the storage is bad and smelly, except for exceptions, the general situation can be seen at a glance.
I don't understand, I don't know how to drink tea, and people who like tea, pick up a tea, even if it is sure to be Pu'er, I know that it is this year's blended with last year's tea, but I can't tell the bottom of the tea, and I don't know the situation of the tea mountain, let alone the fermentation of the tea.
I just saw that the clerk of the tea shop picked up this tea casually, took a look, smelled it, and opened it.
Pleasant squinting, delicious, buy!
I bought it home and soaked it up, according to what the clerk taught, with 95 degrees of water, 10 seconds out of the soup, smelled, it seems to be wrong, try to drink: "Porphyry" why is it so unpleasant?
Begin to wonder: what's wrong? Could it be that the store took the wrong tea? Or is the water different?
I knew that I was wrong, and I started all over again, and changed the water, but it was difficult to drink the taste in my heart, and I had all kinds of thoughts in my heart.
If you are unwilling, you take the tea out to exchange, and others seem to be really different, maybe it is really because your own tea making skills are not good.
Some people, for what they think in their hearts, will also go to the class, learn the art of tea, use the tea given by the teacher, use the water used in the training class, and the tea brewed really becomes smooth, thinking that they are a teacher, secretly proud, in the era of knowledge payment, those who paid the money are really different.
In order to be able to drink good tea for the rest of your life, this money is well spent! Even consciously became a teacher, and often showed off his tea art in front of his friends.
Until, someone euphemistically said that this tea is not used to drinking, and he may not realize that his tea-making skills are lacking, and those who can realize and think will find an opportunity to learn again.
However, there are still many opportunities to realize that you don't know enough, after all, thinking determines the way out.
Next, to be said, tea making skills two.
tune
As mentioned earlier, making tea, regardless of age and gender, everyone can do it, so the reason why it doesn't taste good is that it is difficult?
Don't panic, follow the principle of conservation of all things, there must be differences, and there must be commonalities, and the same is true for tea.
The difference is this tune word, you can also add a micro word in front, yes, you don't need a big action, it's fine-tuning.
But this tone and fine-tuning are precisely the key, and whether the taste is good or not are all distinguished here.
For example, the same is spring tea, tender spring tea, new tea friends who have just started drinking, take a translucent glass cup, put 1g of tea, 100m** at 80 degrees, and rush straight into the cup, under the blend of tea and water, the tea dance is dazzling, the tea fragrance is overflowing, and the faint green color comes out, and it is too late to drink, it is already satisfied, this tea is really good.
The same tea, change an old tea guest, the same cup, put 3g tea, 90 degrees of water high flushing, tea exchange, the tea fragrance comes out faster, the soup color becomes more beautiful, taste a sip, slightly bitter, fragrant, sweet and timely, it is exactly what I think, this tea is worth it.
Everyone is satisfied, they all like this spring tea, this tea can sell well, ** is not cheap, but everyone says that spring tea is good, and this tea is brewed well, it must be a good tea skill, and you must follow the teacher to learn.
But I don't know that this tea is the result of the tea maker, seeing people's wisdom and dismantling tricks on demand.
This has to be said, the third technique, the third tea making technique.
Practice
What to practice, someone will know how to practice, and it is nothing more than a lot of skill.
Tea has a history of thousands of years in China, and no one can really say that they are the only masters, but the real reason for this is something that everyone avoids talking about.
Of course, since the ** era, all the secrets are no longer secrets, but there is still no one to carry, even if it is a master, it is more and more low-key, and it is good to be comfortable in their own world.
As far as the eye can see, the tea shops around us are all one shop and one taste, and even high-end tea shops, one tea and one technician, are not allowed to be serialized.
It's not that the boss doesn't want to save a labor, but the boss is afraid of them: the concubine can't do it.
The more high-end the tea shop, the more attention is paid to maintaining stability, stable customers, stable taste, stable atmosphere, and everything remains the same, as if the sense of security is stabilized, and the income is stabilized.
Behind the stable foundation is the tea master, one minute in front of the stage, ten years of work off the stage, constantly practicing the same tea, the same water source, in different tea customers, different seasons, and even between different times, with the knowledge they have learned, to do blending.
High income is not so easy to get, and this practice is not as light as new tea customers see, but practice to become inertia, can smile at any time, change at any time, but do not delay at all calmly and steadily output.
So, whether you take it or not, Xiaoyi will help you dig deep into the reasons behind the bad tea, when you really understand, you do the same, so that the tea is delicious! (Recommended for tea lovers).
Xiaoyi is a little busy during this time, I don't want to code too many words, everyone understands it, I will share it here today, if you need to know more, follow me, and take you to drink good tea happily.
This is a tea guest Xiaoyi, love to drink tea, love to talk about tea, maybe this kind of life, but also a happy thing, what do you think, thank you, about to drink.
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