1.**Such low beef, it is likely to taste synthetic beef, whether it is beef is more doubtful, this kind of meat is very likely to be beef or other animal production process left over from the shape of the piece, very poor appearance of the minced meat, that is, we often say "leftovers", some may even be lymphatic meat and "zombie meat", and then after a variety of processing by merchants, it is possible to use fillers and binders (such as carrageenan) to perfect the molding during the processing process, Finally, a variety of high-tech seasonings are added to marinate and synthesize a cheap steak. The cost of this "beef" from raw materials to the production process is much lower than that of fresh beef, so there is 9$9 **.
2.I once bought a type of beef on PDD for 17 yuan per catty, and a total of 68 yuan for four catties. At first, I suspected that it might be a synthetic steak, but when I received the shipment, I found that it did smell with a distinct beef flavor, and the fat and beef texture were clearly visible, unlike synthetic meat. You can also taste beef tendon, which is indeed real beef. However, this steak has a high fat content, and two catties of beef can squeeze out a small half bowl of oil, so it is not suitable for frying as a steak, but is more suitable as an ingredient for cooking. I made it into beef curry and it tasted very good. As for why ** is so cheap, I still find it strange.
3.Fake beef doesn't taste like meat at all, and it looks like jelly and frozen tofu in your mouth, making it very easy to recognize. Go to**buy a few five-piece steaks and try them to know what fake beef is, rest assured that this **pork will not put a little bit on you. I remember that there was a popular science saying before, to see if the beef is synthetic meat, to see if the texture of the beef is smooth and regular. If it's messy, it's probably synthetic meat, and this can also be used as an experience for buying real beef.
4.In order to allow everyone to buy the health and taste of real steak, I sincerely recommend that you try to choose a big brand and a store with a good reputation, and the ingredient list is also a very important reference standard. There is only "beef" in the ingredients, and there are no other ingredients, which is good beef; If it is marked with the words "cut, conditioned, and pickled", it belongs to the preparation of steak; If there are additives such as "carrageenan", "TG enzyme" and "tender meat powder" in the ingredient list, this kind of steak is synthetic.
5.But in the end, I still strongly recommend buying a whole piece of fresh beef and letting the boss slice it for you with a machine. It's thicker, but it actually tastes good. At least it's better than you buy tech meat for dozens of dollars a pound. What beef rolls and mutton rolls are unreliable. The ingredient list or something, one is not necessarily true, and the other is that although it is all beef, it may be the worst kind.
What do you think synthetic beef tastes like? Feel free to leave your comments.