This time, we have compiled the citrus varieties illustrated book for your reference and collection. But don't worry, before that, let's clarify a few concepts, that is, what is the difference between "orange", "orange", "orange" and "orange"?
To be honest, before writing this article, my mind was also clouded, "Gong Tangerine" and "Gong Mandarin" are not distinguished, "Tangerine" and "Tangerine" are obviously two words, but they are also pronounced "jú", so do the two of them refer to the same fruit? I didn't figure it out until I checked the information. The fruit of mandarin orange is large and nearly spherical in shape; The peel is thick, the sponge layer is thick, the texture is loose, and it is easy to peel off; Shelf-stable.
If you don't have a concept, think of the ugly orange, the one with rough skin and thick skin. The petals of mandarin can be broken one by one, and the seed color is white with green, such as mandarin orange, ponkan, Xinhui mandarin, Sihui mandarin, etc. Ponkan is also known as Lu Mandarin, also known as "Bagua Lu Mandarin", with 6 8 radial grooves, shaped like "Bagua" and named. Due to the difference in fruit morphology and quality, it is divided into two varieties: "hard reed" and "reed". "orange" (jú) and orange (jié) are both standard characters in modern Chinese, and when "桔" (jié) is pronounced jú, "桔" is a vulgar word for "orange" (jú), which is commonly referred to as the word at hand. Therefore, although they have different words, they are called the same fruit when they have the same sound.
So let's stop dwelling on the difference between "orange" and "orange", and write whatever we want. I must have written "orange" in my words, don't ask me why, I won't tell you that it's because there are fewer strokes (as if I really want to write yes, it's all typing......Let's talk about oranges. The fruit of oranges is small and usually oblate in shape; The peel is thin and loose and easy to peel; Not shelf-stable. If you still don't have a concept, I'm going to be angry for sugar oranges, are you eating so many sugar oranges for nothing during the New Year!
The seeds of tangerines are mostly green, such as Nanfeng mandarins, Dongting red oranges, New Year oranges, cinnabar oranges, etc. Due to the fact that people in various places are customarily called differently, they sometimes confuse each other in their names. For example, some places call Wenzhou mandarin orange seedless; Sichuan's golden orange, because of its long round fruit shape, is also called goose egg orange in the local area. Therefore, the arbitrariness of the name exacerbates people's conceptual ambiguity. The fruit of oranges is large and generally round or oblong in shape. The surface of the peel is smooth, relatively thin, tightly wrapped, and not easy to peel off; Shelf-stable. If you still don't have an idea, just think about the picture of you cutting oranges with a knife and eating them in those years. Oranges can be divided into two basic species, sweet orange and lime, with the most abundant varieties of sweet orange, with more than 400 varieties worldwide. Oranges can be divided into early, medium and late ripening according to the ripening period. Generally, it is divided into ordinary sweet oranges, navel oranges and blood oranges. The seeds of oranges are larger, and the seeds and embryos are white, such as sweet oranges, navel oranges, etc. Well, we will definitely not distinguish between "tribute oranges" and "tribute oranges" now, and start planting friends' citrus varieties illustrated!
Green pomelo net seedlings, click to understand