Discover traditional Chinese cuisine, a legend on the tip of your tongue and awaken your taste buds
The traditional Chinese diet has a long history, and each place has its own unique flavor food. Beijing roast duck, Tianjin Goubuli steamed buns, Shanxi knife-cut noodles, are all special snacks in the north. In southern China, it is mainly rice, such as Cantonese cuisine, Fujian Fujian cuisine, Jiangsu Suzhou cuisine, etc. In the southwest of our country, it is famous for famous condiments such as Sichuan cuisine and Yunnan Yunnan cuisine. In the Northeast, fish is eaten, such as the "Northeast Cuisine" in Liaoning and the "Northeast Cuisine" in Heilongjiang.
This traditional dish is prepared with great care, paying special attention to temperature and the use of condiments. Chinese chefs are good at cooking food to the extreme, making delicious dishes with good color, color, and taste. There are many ways to cook, such as frying, frying, boiling, stewing, steaming, roasting, etc. Stir-frying preserves the flavor of the ingredients, frying makes the dish crispy, makes the food softer, makes the food fresher, and can also make the food more delicious.
Chinese people have their own unique characteristics in eating, drinking, and drinking. In China, eating is a crucial meal, where everyone gathers at a table to share a delicious meal. Chinese are accustomed to using chopsticks because it is a traditional custom of theirs. You can't chew food loudly, whistle, or eat with your mouth open.
Traditional Chinese festivals and celebrations are also inextricably linked. During the Chinese New Year, make some special foods like dumplings, rice cakes, and glutinous rice balls, which represent the reunion and happiness of the family. On the day of the Dragon Boat Festival, in order to remember Qu Yuan, everyone wants to eat dumplings. On the day of the Mid-Autumn Festival, in order to celebrate the harvest and reunion, everyone will eat mooncakes.
China's food culture has transcended its own and is popular around the world. Chinese cooking has become the most popular way of cooking in the world, and many Chinese dishes such as spring rolls, fried rice, and braised pork are all world-renowned delicacies. Traditional Chinese cuisine, both in China and around the world, contains rich cultural heritage and culinary wisdom, so that people in the world can appreciate the unique charm of China while tasting delicious food.