As a veteran foodie, finding food is like a treasure hunt for me, and every time I find a treasure restaurant, I feel like I've won the jackpot! Recently, I dug up a gem - Thai Gallery, which is the authentic representative of Bangkok's flavours in the magic capital, and took me to experience the unique charm of Thai cuisine, which opened the eyes of my taste bud explorer!
The location is convenient, and the journey of taste is easy to start.
Thai Gallery is conveniently located in the heart of the city, which is a great place for someone like me who can't wait to try the food!
The environment is elegant, and you can travel to the streets of Bangkok in a second.
As soon as I stepped into the restaurant, I was greeted by the exotic atmosphere that instantly pulled me into the streets of Bangkok. The restaurant's décor is unique, with Thai elements everywhere, from the murals on the walls to the table decorations, every detail is full of Thai style. Being in the middle of it was like traveling to Thailand in a second, and I couldn't wait to start this culinary journey.
Signature dishes, taste all the Thai specialties at once.
Thai cuisine is known for its sweet, sour and spicy cuisine, and Thai Gallery's signature menu showcases this to the fullest.
Tom Yum soup. Tom Yum soup is a masterpiece of Thai cuisine, so of course you can't miss it here. The rich soup base blends sour and spicy flavors, and every bite is endlessly memorable. The perfect combination of prawns, lemongrass, lemon leaves and other ingredients elevates the deliciousness of this soup to a new level.
Specialty pork neck.
Pork neck is a popular Thai snack and is also a popular snack at Thai Gallery. The pork neck is carefully marinated, the skin is crispy on the outside and tender and juicy on the inside.
Sticky rice.
Sticky rice is a classic among Thai desserts. The sticky rice here is very authentic, the glutinous rice is soft and sweet, paired with fresh and sweet mango, every bite makes people feel happy.
Baked prawns with vermicelli and pepper.
Baked prawns with vermicelli and pepper is a creative dish. The vermicelli absorbs the freshness of the prawns and becomes fragrant and delicious, and the addition of pepper adds a touch of spicy excitement to the dish, making it more and more addictive.
Per capita consumption, the food feast does not hurt the purse.
The per capita consumption of Thai Gallery Tailang Restaurant is about 150-200 yuan, which can be said to be excellent value for money for such a gourmet feast. Here, you can indulge in authentic Thai delicacies without worrying about making your wallet bleed, what a conscience!
Hot Spot Engine Project Summary: Don't miss out on a trip to Bangkok on your taste buds! If you're a foodie like me, then Thai Gallery is a must-see. It brings the original flavor of Bangkok to the magic capital, allowing you to start a journey to Bangkok without leaving home. Whether it's the signature Tom Yum Soup, fragrant mango sticky rice, or the creative vermicelli pepper-baked prawn pot, every bite is endlessly memorable. Coupled with the elegant environment and attentive service, Thai Gallery is definitely a food treasure in my heart, and I highly recommend it to all foodies!
Store information. Address: Jing'an Park, No. 1649 West Nanjing Road.
Per capita: 150,200 yuan.
Business hours: Monday to Sunday 11:00-22:00