In the cold Yichang, the gloomy weather makes people feel listless and their appetite becomes sluggishSweetsbecame the only appeal. Red bean cakeIt is mentioned as a good option, however the production process is cumbersome. So I decided to make it myself at homeRed beansCake is not only a dessert, but also a desertBreakfast, especially suitable for female friends. In the humid environment of spring,Red beansIt has become a "dampness artifact", eating more can help remove dampness in the body, and the high iron content helps to promote blood circulation. In addition,Red beansIt contains natural progesterone, which is especially friendly to women over 50 years old, and is a blood tonic and beautyGastronomy
will be soaked after thatRed beansDrain and steam in a pot. Red beansIt is not easy to cook and takes about 1 hour. You can use your hands to pinch lightly, and if you can easily crush it, you can take it out.
Expansion: The process of steaming is like the flow of time, in the swirling steamRed beansThe aroma is released, reminiscent of the fresh smell of earth in spring. The heat is steaming, and the mood seems to be wrapped in warmth, and you are looking forward to a delicious dishRed beansThe birth of cakes.
will be steamedRed beanswithMilk600g mix well if you don't likeMilk, can be replaced with the same amount of water, add an appropriate amountWhite sugarAfter that, add another 500 gramsGlutinous rice flourContinue to mix. The batter should be slightly thin and have a certain viscosity. Apply oil to the surface of the mold, or replace it with a bowl. Cover the surface with plastic wrap and prick a few ventilation holes.
Continue steaming over high heat for about 40 minutes, until the glutinous rice milk is steamed. If you are worried that it is not ripe, you can use a skewer to insert it, if there is no white cornstarch slurry, it means that it is ripe. After letting it sit for a while, pour it into molds and cut into cubes to serve. LikeSweetsFriends, can be drizzledOsmanthus nectar, the taste is richer and sweeter.
Extensions:Steamed cakeThe process is full of anticipation and surprisesRed beansThe aroma blends with the softness of glutinous riceRed beansCake is not onlyTaste budsThe enjoyment is also the soothing of the soul. Every bite is like tasting the warm sun of spring, which makes people sighlifeof the good.
Red beansThe soaking time is long, so it is recommended to soak in advance to soften it sufficiently, so that you can get twice the result with half the effort during the cooking process.
2. JoinMilkNot only addedRed beansThe aroma of the cake also makes the taste more delicate. Those who prefer a light taste can choose to replace it with water and add sugar in moderation.
Glutinous rice flourMadeRed beansThe cake has a certain stickiness, and it should be sliced after cooling when cutting, and it can be smeared with water on the knife surfaceCooking oilto help with smooth cutting.
The taste of nature always brings the most sincere satisfactionRed beansThe process of making cakes is full of goodnesslifeyearning. The soothing cooking process and sweet taste will bring warmth and pleasure. May you be busylife, you can also find a quiet and comfortable, with a pieceRed beansCake, tastelifeSweetness and warmth.