The main components of goat milk powder are fat, protein, minerals and vitamins. Specifically, the fat content in goat milk powder is 36%-4.5%, mainly composed of low-grade volatile fatty acids, of which about 25% are short-chain fatty acids, which is a unique advantage of goat milk.
In terms of protein, the protein in goat milk is mainly casein and whey protein, which is roughly 75:25 compared with cow's milk and breast milk, which is closer to the protein structure of breast milk and is easy to digest and absorb.
Goat milk powder is also rich in minerals and vitamins, such as calcium, phosphorus, vitamin A, vitamin B1, vitamin B2, vitamin C, pantothenic acid and niacin, etc., which are essential for maintaining normal physiological functions of the human body and enhancing immunity.
In addition to the above nutrients, goat milk powder may also add some necessary nutrients, such as lactoferrin, nucleotides, etc., to make it closer to the nutritional composition of breast milk. These additional nutrients help boost your baby's immunity, promote growth and development, and more.
It is important to note that although goat milk powder is highly nutritious, it is not suitable for all populations. For people who are allergic to goat milk or should not drink goat milk due to medical history and other reasons, they should choose appropriate nutritional products under the guidance of a doctor. At the same time, when purchasing goat milk powder, formal channels should be selected to ensure the quality and safety of the product.
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