Dong Jie dried leek shrimp pie, 500,000 netizens watched, the comment area exploded, netizens are so fragrant!
Dong Jie is a well-known artist, her acting career has been hit hard by divorce and cheating incidents, but these did not cause her much damage, but let everyone see her determination and courage to stand up again. Dong Jie did not collapse because of the setbacks in the past, but chose to face life with a positive attitude, re-devote herself to work, and manage her career and life well.
Recently, 44-year-old Dong Jie updated a group of food sharing on social **, in which Dong Jie introduced: After I returned home from the crew, I wanted to make a big meal, went to the supermarket and bought some things, planning to make a leek shrimp pie. In the crew, there is no problem with stir-frying and cooking, but buns, dumplings, and pies are rarely eaten, so the first thing I want to eat when I go home is something with filling. This move has been praised by many fans, and they have left messages: "I like to watch you cook," "It looks delicious", let's take a look at how Dong Jie does it.
When I went to the supermarket, my mother reconciled the noodles in advance, because the pie noodles need to be very strong, so they need to be prepared in advance, specifically by putting this yeast in warm water, stirring well, pouring it into the noodles, adjusting it, and then covering it with a lid to ferment naturally.
Now look at what I have prepared, take this sweet potato flour and soak it in boiling water, try to soak it softly, soak it in the fungus as well, prepare two eggs, a handful of leeks and prawns, and then start making the filling part.
Remove the prawns first, remove the shrimp threads and cut them into pieces, add oyster sauce and soy sauce, stir well and marinate them. Chop the soaked vermicelli into a basin and add some soy sauce, the fungus is also chopped, the leeks are also chopped, and then the eggs are scrambled and scrambled. Put these ingredients together, stir well, put a small spoon of salt and monosodium glutamate, and finally add oil, don't be reluctant to add oil, add a little more delicious.
Okay, the stuffing is ready, and I want my mom to make the pie with me. This noodle is softer and more elastic than the dumplings, kneaded into strips and pulled into a bun, kneaded into a round and then stretched, put more filling, pull up the edges, take a small bite like a bun, and then flatten it, and it is done.
Fry the pie in the pan, put more oil, so that it is not easy to stick to the pan, just fry it over medium-low heat, and fry it until golden brown on both sides. Okay, today's pie is done, let's try it or not.
In the end, Dong Jie and her mother recalled the things when she was a child when she went to school while eating, which was really delicious and delicious. What do you think? This is the leek and shrimp pie that Dong Jie shared with everyone, is it very simple, they are all very down-to-earth ingredients, and you can try it at home if you have the opportunity.