On how to make homemade tobacco:
1. Roast tobacco leaves.
First of all, prepare a pound of roasted tobacco leaves, spread them, spray them with warm water, and leave them for 3 to 5 hours until the tobacco leaves are in a soft state.
Or use another method, spray high liquor, leave it sealed for 3 days, and repeat the process 3 to 5 times.
2. Shredding. Remove the main gluten from the processed tobacco leaves, then cut them into thin strips with a kitchen knife and spray them with white wine and honey water.
3. Stir-fry. Put the chopped tobacco and soybeans into the pan and stir-fry slowly by hand, preferably over low heat, until the tobacco turns golden brown, reddish and soft, then turn off the heat.
Fourth, seasoning. You can spray an appropriate amount of malt powder or other spices to increase the flavor of the tobacco, and then put it into a sealed bottle or box, and put soybeans at the same time to keep the tobacco dry.
5. Fermentation. Finally, the container containing the tobacco is sealed and left for 10 days to ferment to make the tobacco taste more mellow.
Note: Homemade tobacco needs to use high-quality tobacco leaves, and the tobacco itself has its own aroma, so it is not advisable to add too many flavorings.
In addition, smoking is harmful to your health and you should quit as soon as possible.
The above are the basic steps and precautions for making homemade tobacco, I hope it can provide some inspiration.