Steamed fish, the jewel of Chinese cuisine, preserves the original flavor of the fish in a unique way, making it more tender and tender. Steamed fish seems simple, but in fact it contains many mysteries. Choosing fresh fish is the key to success, and sea bass, cinnamon and crucian carp are all excellent choices. When buying, you should choose fish with bright eyes, shiny scales, and elastic flesh. After buying it home, remove the scales, internal organs, and gills of the fish, and rinse them with water.
Next, the marinating step is crucial. Cut a few knives on the fish, add an appropriate amount of salt, cooking wine, ginger slices and green onions, and give the fish a 10-15 minute spa. Salt removes the smell and adds aroma to the cooking wine, while sliced ginger and green onion help remove the smell and make the fish taste more delicious. After marinating, take out the fish and put it on a plate (put green onions and ginger shreds on both sides of the plaice) and steam it in a pot. The cooking time depends on the size of the fish, but in general, small fish are steamed for 10 minutes and large fish for 15 minutes. If the cooking time is too short, the fish will not be steamed, and if it is too long, the meat will become old and affect the taste.
During the steaming process, we can prepare the pouring juice. Put the shredded green onion and ginger into a small bowl, add an appropriate amount of soy sauce, vinegar, sugar and cooking wine, stir well and set aside. The flavor of the sauce should be mainly salty and fresh, supplemented by sweet and sour, so as to bring out the freshness of the fish. When the fish is steamed, pour the sauce evenly over the fish and sprinkle with chopped green onions and shredded chili peppers. Then boil a spoonful of hot oil and pour it over the chopped green onion and shredded chili peppers, and the fresh aroma of the fish is further stimulated by the sound of "zila".
In addition, there are a few tips to help you make a more delicious steamed fish. Before steaming, sprinkling with sugar can make the fish taste more delicious; When steaming, add some green onions and shredded ginger to further remove the fishy taste; For those who like spicy taste, you can add chili oil or chopped pepper to the sauce to enrich the taste. With these tips and tricks, you'll be able to easily make delicious steamed fish. Whether it's a family dinner or a gathering of friends, steamed fish is a great choice. Hopefully, this article will give you a grasp of how to make steamed fish and enjoy cooking to the fullest.