When we walked into the kitchen, we couldn't help but be attracted by the bottles and cans of spices. Among the many condiments, light soy sauce and soy sauce always seem to go hand in hand, and they are often compared to each other. So, what kind of secret is hidden between the two? Let's peel back the veil and dive into the differences.
Let's start with soy sauce. Soy sauce is a traditional Chinese seasoning that is typically made by fermenting soybeans, wheat, or other grains. It has a rich salty flavor and a unique sauce aroma and is widely used in cooking to add flavor and color to dishes. Let's talk about the "origin" of soy sauce and light soy sauce. Light soy sauce is actually a type of soy sauce, but it belongs to the first soy sauce dish for brewing soy sauce. To put it bluntly, light soy sauce is a "young" soy sauce that has not experienced too much "experience". Soy sauce, on the other hand, is a general term for light soy sauce, dark soy sauce, and various seasoning soy sauces, and is a "big family".
Light soy sauce is relatively light in color, which is suitable for general cooking and can add a bright color to dishes。Soy sauce, on the other hand, is darker in color and is suitable for coloring dishes, such as braised pork. Of course, there is a difference in taste. Light soy sauce has a relatively salty taste, which is suitable for general cooking and can enhance the taste of food.
It is important to note that although light soy sauce is a type of soy sauce, different brands and types of light soy sauce may vary in taste, color, and quality. Some light soy sauces may have other seasonings or spices added to give it a specific flavor. When it comes to choosing light soy sauce, you can choose according to your personal taste and culinary needs. You can refer to the description and label of the product to understand its ingredients, salt content, production process and other information, so that you can choose the right soy sauce product for you.
Whether it's a time-honored traditional soy sauce or a common light soy sauce in modern kitchens, they're an indispensable seasoning in the cooking process. Although these two types of soy sauce belong to the same soy sauce family, they each have their own unique production techniques, tastes and uses, adding a rich layer to cooking.