The dish we are going to talk about today, steamed scallops with garlic vermicelli, is not just a simple seafood dish, it has a rich story and deep cultural roots behind it. Imagine fishermen catching fresh scallops in rough seas, bringing them back to shore and cooking them with the most modest ingredients to create a memorable meal. This dish is not only a tribute to the sea, but also a pursuit of a better life.
Steamed scallops with garlic vermicelli, its charm lies in the delicate and tender scallop meat and refreshing vermicelli, as well as the touch of golden garlic, steamed with an appropriate amount of seasoning, each bite is the perfect combination of deliciousness and aroma. The moment you turn on the steamer, the rich garlic fragrance comes to your nose, what kind of ** is that! The scallops are tender and tender, and the silkiness of the vermicelli, the slight spiciness, and the sweetness of the seafood create a hymn to the sea.
Not only that, this dish is also very particular about the combination of color, aroma and taste, with golden garlic and green coriander garnishings, which makes people have a great appetite at a glance. In fact, the process of making steamed scallops with garlic vermicelli is not complicated, but every step requires care, from selecting fresh scallops to precise steaming time, every step is related to the final taste.
Now, let's step into the wonderful world of steamed scallops with garlic vermicelli, discover the secrets of its production, and taste the deliciousness from the sea. Trust me, this dish is sure to make your taste buds enjoy an unforgettable trip that will make you fall in love with every tasting and every gastronomic exploration.
Ingredients for steamed scallops with garlic vermicelli.
*7 scallops and an appropriate amount of longkou vermicelli.
5 cloves of garlic 15 grams of Totole original fresh soy sauce.
Appropriate amount of minced carrots and salt to taste.
Totole chicken essence seasoning appropriate amount Appropriate amount of sugar.
2 spicy millets and 1 shallot.
Oil 20 g of garlic vermicelli for steaming scallops.
Ingredients preparation: First of all, wash our protagonist ** scallops, peel the garlic and cut it into minced garlic, clean the carrots and cut them into minced pieces, and wash and cut the millet spicy and shallots for later use.
Don't forget that Totole's light soy sauce and chicken essence seasoning are also ready.
Vermicelli Processing: Soak the longkou vermicelli in hot water in advance until soft and smooth, so that the essence of scallops and garlic can be better absorbed.
Scallop arrangement: Take a scallop shell, gently coil the soaked vermicelli into small circles and place it in the shell, and then place the scallop meat on top of the vermicelli, which is not only beautiful but also makes the flavor more permeating.
Seasoning preparation: Pour an appropriate amount of oil into the wok, after the oil is hot, add minced garlic, carrots and chili peppers to stir-fry until fragrant.
Then add an appropriate amount of Totole light soy sauce, chicken essence seasoning, an appropriate amount of salt and a little sugar, and stir-fry until it becomes a fragrant garlic sauce.
Garlic Sauce to Taste: Scoop the fragrant garlic sauce evenly onto each scallop vermicelli that has been arranged, this step is to allow the scallops and vermicelli to fully absorb the essence of the garlic sauce.
Steaming: Prepare a steamer, put the plate with the scallops in when the water is boiling, and steam for about 10 to 15 minutes, adjusting the time according to the size of the scallops and your preferred doneness.
Final garnish: After steaming, sprinkle with freshly chopped shallots as a garnish to add a touch of fresh green, making the whole dish not only beautiful and flavorful, but also beautiful and attractive.
After this careful preparation and cooking, our steamed scallops with garlic vermicelli are done! This dish is not just a delicious dish, it is also a healthy choice with full nutrients. Scallops are a treasure trove of protein in their own right and are rich in trace elements such as zinc and selenium, which our bodies need. Together with the fans, it provides mainly carbohydrates that bring energy to our body. The minced garlic and chili peppers we use can also play a certain role in refreshing the mind and enhancing appetite.
You can feel the deliciousness of the scallops, the spicy aroma of the garlic, and the smoothness of the vermicelli in every bite, which is so wonderful! The taste of this dish is rich and layered, with the freshness of seafood and the excitement of garlic and slight spiciness, which makes you want to repeat it again and again.
I have to say, I really love this steamed scallop dish with garlic vermicelli! It not only satisfies the enjoyment of the taste buds, but also brings essential nutrients to the body. However, there are a few small precautions when making this dish: you must remember to soak the vermicelli in advance, so that the vermicelli will be more smooth; The steaming time should not be too long, so as not to get old and hard and affect the taste.
All in all, this steamed scallop dish with garlic vermicelli is definitely worth trying, whether it's a family dinner or a treat, it's a very good choice. Try it out, it's guaranteed to make you fall in love with it!