Make dumplingsIt is a traditional Chinese food with a long history and cultural connotation in China, especially in ChinaChinese New YearThis important traditional festival is an indispensable dish. However, for many who want to be at homeMake dumplingsChopping meat is often one of the most difficult problems. Below, let's understand the key points and rhythm of chopping meat.
1.Choose the part of the meatOne of the key points of chopping meat is to choose meat, and the first step in playing with minced meat is to choose the right meat. InMake dumplings, generally toPorkMainly, and which part of the meat to choose needs to be chosen according to the taste and texture. PorkDifferent parts of the body contain not necessarily the amount of fat, for examplePorkLeg meat is leaner than rib meat, so it is suitable for those who like to be healthy and love to eatLean meatof people, choosePorkLeg meat is more suitable.
2.Cut evenlyCut the meat into small pieces before chopping it, which is good for digestion and will taste better. Be sure to cut it evenly and consistently, so that the meat can be more delicate and have a better taste. If you are really not good at cutting evenly, you can use food processing utensils to help, which can not only improve efficiency, but also make the meat chop quickly and evenly.
3.Master the heatAfter chopping the meat, stir-fryMinced meatBe sure to master the heat to avoid drying out the meat or underdoneness. In general, stir-friedMinced meatIt takes about 10 minutes or so, and at the same time you need to add an appropriate amountSeasoning, which allows youMinced meatTasty.
To become a skilled "meat chopping expert", you need to master a certain sense of rhythm, and the following will introduce the rhythm of chopping meat.
1.PreparationBefore chopping meat, be sure to put the pot,Cutting boardsWhen cleaned, the meat should also be cleaned to avoid contaminating other foods. At the same time, you need to prepare the meat you needSeasoningwithChili oiletc., so that they can be used when needed.
2.The speed at which the meat is choppedMost people chop meat at will, and the speed and force of chopping meat also need to be paid attention to. First of all, to put the pieces of meat in the largeCutting boards, and then chop with a knife in the same direction, without turning around. Secondly, the strength should be just right to avoid mashing and uneven surfaces. Finally, it is recommended not to chop all the pieces of meat in one go, but to chop them in batches according to the individual's physical strength and feelings, which will be more relaxed.
3.The rhythm of chopping meatIt is also necessary to maintain a steady rhythm during the chopping process to ensure that the whole process runs smoothly. Chop gradually in a certain orderMinced meat。At first, you can chop a few times vigorously to smash the large pieces of meat, and then slowly adjust the strength and speed of the meat, while constantly turning the meat to ensure that each piece of meat can be chopped evenlyMinced meat
In summary,Make dumplingsIt is a tedious task that requires a certain amount of skill and rhythm, but as long as you master the points and rhythm of chopping meat, you can easily cope with it. At the same time, the use of food processing utensils is also a good choice, which can not only improve efficiency, but also ensure the uniformity and quality of meat. Of course, the most important thing is to be patient and practice more in order to become a "meat chopping expert".Make dumplingsThe road is getting smoother and smoother!
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