The temperature of the refrigerator crisper room plays a vital role in the preservation and preservation of food. The right temperature not only extends the shelf life of the food, but also ensures that the nutrition and taste of the food are not lost. So, how many degrees should the temperature of the refrigerator fresh-keeping room be set?
First of all, we need to understand that the temperature setting of the refrigerator is determined by the type of food, the storage time, and the weather conditions. In general, the temperature of the refrigerator's crisper should be set between 4-5 degrees Celsius. This temperature helps keep food fresh and helps prevent the growth of bacteria.
However, this temperature is not set in stone and needs to be adjusted depending on the type of food and how long it has been stored. For example, fruits and vegetables are usually stored for a shorter period of time than meat, so the temperature in the fresh-keeping room should be set lower, around 3-4 degrees Celsius. Conversely, meat is usually stored longer than fruits and vegetables, so the temperature in the crisper room should be set slightly higher, around 4-5 degrees Celsius.
In addition, the temperature of the refrigerator's crisper compartment needs to be adjusted according to the weather conditions. During the hot summer months, the refrigerator's fresh-keeping compartment temperature should be set lower, around 3-4 degrees Celsius, due to the higher room temperature. And in the cold winter months, the temperature of the refrigerator's fresh-keeping room should be set slightly higher, around 4-5 degrees Celsius, due to the lower room temperature.
Finally, we also need to regularly check the temperature of the refrigerator fresh-keeping room to make sure it is within the right range. If the temperature is abnormal or the food is spoiled, the temperature should be adjusted or the food should be processed in time to ensure the safety and hygiene of the food.