The steaming and baking machine is actually based on the original steamer or oven, and incorporates a variety of other functions. Nowadays, there are advanced machines that integrate many functions such as degreasing, intelligent control, microwave and so on. As a two-in-one product of steaming and baking, the steam oven can not only roast food, but also steam, and can also realize the combination of steaming and roasting. A steam oven is all you need for the whole family.
Galanz has been performing well in the fields of steam ovens and microwave ovens, and belongs to the first-line steam oven brand.
Model 1: Galanz Electric Oven Steam Oven 26L Household Multi-function Steam Oven All-in-one Machine DG26T-D25
Galanz DG26T-D25 has a large capacity of 26L and is equipped with a 3-tier grill with stainless steel liners. In terms of heating, two stainless steel pipes are used. The temperature control mode is electronic integrated temperature control, which can accurately control the temperature. In addition, the product has an automatic menu function and is equipped with a two-layer glass door. This product has a capacity for 3 people and additionally supports smart descaling, appointment and child lock functions.
It uses transpiration steam technology and a 1400ml built-in water tank to simulate the steamer effect, where water vapor is quickly generated from the bottom up, and it only takes 8 seconds to produce steam. The design of the upper and lower double baking pipes (hidden below) is not only easy to clean, but also improves the efficiency of use.
The product is preset with 44 automatic menus, and users can follow the recipe to make a fool's errand, and complete the cooking with one click.
Model 2: Galanz Micro Steaming and Baking Machine Inverter Microwave Oven G0-RTQF2V
The design of this micro-steamer and oven is quite unique, it can achieve zero exhaust steam and no oil smoke. The door temperature is never higher than 65 °C, making the cooking process safer.
Under the action of 2000W high power, it can achieve three-dimensional direct injection evaporation within 13 seconds, and quickly produce a large amount of steam. The high-temperature steam then envelops the ingredients and in less than five minutes, the internal energy build-up can be heated to 100, speeding up the cooking process and locking in the umami flavor of the ingredients perfectly, keeping them authentic!
It supports global temperature regulation from 40-105°C, which is relatively small in terms of the temperature range of steaming. While general operations such as fermented dough, steamed eggs, and steamed fish are feasible, they may not be suitable for some steamed foods that require high temperatures.
Summary and purchase suggestions:
Galanz's steam oven all-in-one machine has more complete functions, and it is much more affordable than Midea.
Of course, Galanz steam oven all-in-one machine also has disadvantages, the capacity is relatively small, the entry model only has basic functions, and the mid-to-high-end functions are relatively lacking, so it will be better to increase the budget as much as possible when purchasing.