**Wan Fan Incentive Plan Niu Dali Soup is a kind of nourishing soup, the main material is Niu Dali (i.e., burdock root), which has the effect of tonifying the kidneys and strengthening the body and enhancing physical strength. When making soup, you can also add other ingredients according to your personal taste and needs. Here are some common pairing materials:
1.Pork ribs: Cooking soup with beef vigorously can increase the umami and nutrition of the soup.
2.Chicken: The chicken is warm and paired with beef to make soup, which is both nourishing and delicious.
3.Pig's feet: Pig's feet are rich in collagen, and they are used in soup with beef to help with beauty.
4.Red dates: Red dates have the effect of nourishing the body, nourishing the blood and soothing the nerves, and can increase the sweetness and nutrition of the soup.
5.Goji berry: Goji berry has the effect of nourishing the liver and kidneys, benefiting the shrewd purpose, and is suitable for making soup with Niu Dali.
6.Sliced ginger: Sliced ginger can enhance the flavor and flavor while helping to ward off the cold and warm up the body.
7.Lotus seeds: Lotus seeds have the effect of tonifying the spleen and stopping diarrhea, nourishing the heart and soothing the nerves, and are suitable for matching with cattle vigorously.
8.Barley: Barley is good for water and swelling, spleen and dampness, and is suitable for people with weak and damp body.
When making soup, you can also add the right amount of salt or other seasonings according to your personal taste. Remember to vigorously wash the beef before making the soup and cut it into pieces of the appropriate size. It usually takes 1-2 hours to make the soup to allow the flavors of the ingredients to fully blend.