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Chicken soup with coconut is a very sweet and nourishing soup, and the ingredients that are usually required are:
Appropriate amount of chicken nuggets (can be chicken thighs, chicken breasts, or whole chicken).
Coconut water to taste (about 500 ml).
Coconut meat to taste (cut into small pieces).
A few slices of ginger. Appropriate amount of green onion.
Salt to taste (adjust to personal taste).
A pinch of cooking wine (optional).
A pinch of goji berries (optional, to increase nutrition and color).
Method**:1Wash the chicken pieces and blanch them with boiling water to remove blood and impurities.
2.Hole the coconut, pour out the coconut water, scoop out the coconut meat and cut into small pieces.
3.Add the chicken pieces, coconut water, coconut meat, ginger slices and green onion to the pot.
4.Add an appropriate amount of water, bring to a boil and skim off the foam.
5.Reduce the heat to low and simmer until the chicken is cooked and the coconut meat is soft and glutinous.
6.Add salt to taste according to personal taste.
7.If you like, you can add the goji berries when the soup is almost ready to simmer and cook for a few more minutes.
Tips**:
Coconut water is inherently sweet, so there is no need for additional sugar.
Coconut meat will become very soft after a long stew, and if you like a crispy texture, you can put it later.
When making soup, the heat should be well controlled, first boil over high heat, and then turn to low heat and simmer, so that the soup will be clear and delicious.
The resulting coconut chicken soup is simple and delicious, perfect for moisturizing the body during the dry season. Give it a try and maybe you'll love this unique flavor.