Capsule, a vegetable widely distributed in Asia, is commonly found in fields, roadsides, gardens, etc. Its growing season varies from region to region, but in general, shepherd's cabbage is the most vigorous growing season in spring and fall.
Spring is one of the main growth seasons for shepherd's cabbage. With the gradual increase in temperature and the increase of light hours, the shepherd's cabbage began to grow rapidly. In this season, the leaves of shepherd's cabbage are tender and juicy, and the taste is fragrant and refreshing, making it a good spring vegetable. Spring shepherd's cabbage can be used to make a variety of delicacies, such as shepherd's cabbage dumplings, scrambled eggs with shepherd's cabbage, and shepherd's cabbage soup, which are all popular spring delicacies.
In addition to spring, autumn is also an important season for the growth of shepherd's cabbage. In autumn, the temperature is moderate, the sun is abundant, and the growth rate of the shepherd's cabbage is also very fast. Autumn shepherd's cabbage is more tender in taste and has higher nutritional value than spring shepherd's cabbage. People often use the autumn shepherd's cabbage to make cold dishes or stir-fried vegetables, and its unique texture and fragrant taste are deeply loved by people.
In addition to spring and autumn, shepherd's cabbage can also be found in summer and winter, but the growth of shepherd's cabbage in these two seasons is relatively slow, and the taste and nutritional value are not as good as those of spring and autumn. Therefore, in summer and winter, people consume less camellia.
In short, shepherd's cabbage is a vegetable with a more obvious growing season, and spring and autumn are its main growing seasons. During these two seasons, people can indulge in the deliciousness and nutrition brought by shepherd's cabbage. Whether as a staple food or as a side dish, shepherd's cabbage brings health and deliciousness to people.