I believe that many friends like to eat tofu, but there are many friends who don't know how to make brine tofu? Today I will share the method of brine tofu with you.
First prepare some dried soybeans, then wash the soybeans with water, remember to soak them in water for more than 8 hours. The next morning, pour the soaked soybeans into a grinder and grind them into soy milk. Filter out the okara, pour the raw soy milk into the rusty steel pot, start to boil the soy milk and then turn off the heat, then pour the cooked soy milk into the stainless steel barrel, control the temperature of the tofu to about 100 degrees, at this time pour the brine into the soy milk and gently push the soy milk with a spoon to let the soy milk quickly solidify, our brine tofu is ready, it smells full of soybean fragrance, full of protein, brine tofu, nutritious, everyone likes to eat, usually we make braised tofu at home, it tastes more fragrant, There is also spicy tofu, which every young person likes to eat, and there are various ways to eat tofu, and there are many ways to eat tofu in every place, including many methods.
Sichuan mapo tofu is spicy and fragrant, and the taste is good, do you think the best tofu is the best? Today's brine tofu is shared here, if you like me, follow me, thank you for your likes and attention, share different ways to share tofu every day, I hope you like it.