In the world of Chinese cuisine, vermicelli is undoubtedly a classic ingredient.
1. Hot noodle soup with spicy vermicelli.
Choose high-quality sweet potato noodles with spicy seasonings and fresh vegetables, and a bowl of hot soup with spicy noodles will be presented in front of you.
First, cook the vermicelli, drain and set aside. Then, heat the pan with cold oil, add green onions, ginger and garlic and stir-fry until fragrant, then add spicy seasoning and stir-fry well. Then, add an appropriate amount of water, bring to a boil, add vermicelli and vegetables, and cook until the flavor is cooked thoroughly.
When you taste it, the spicy soup and the smoothness of the noodles are perfectly combined, and you will have an endless aftertaste. Not only is this dish delicious, but it's also nutritious, making it a home-cooked meal.
2. Vermicelli salad.
On a hot summer day, a bowl of refreshing and delicious vermicelli coleslaw is a great choice to beat the heat. Use fine and soft mung bean vermicelli and remove from supercooled water after cooking to maintain their smooth texture. Then, shred vegetables such as cucumbers and carrots and place them in a bowl along with the vermicelli. Then, add minced garlic, chili oil, vinegar, salt, sugar and other seasonings, and mix well.
This vermicelli salad is brightly coloured and has a refreshing taste that will satisfy the taste buds and bring a refreshing sensation to the body. Whether as an appetizer or as an accompaniment to a meal, it is an excellent choice.
3. Vermicelli stew.
In the traditional method, the pork belly is cut into pieces, put into a pot with vermicelli, ginger slices, green onions, etc., add an appropriate amount of water, and simmer until the meat soup is thick. This method preserves the original flavor of the ingredients, allowing people to taste the perfect blend of meat aroma and vermicelli.
However, modern innovations have also brought new life to the dish. For example, try adding some modern spices and cooking techniques, such as a quick simmer in a pressure cooker, or adding some modern condiments to enhance the taste. This innovative approach not only retains the traditional flavor, but also adds new elements, making the vermicelli stew more in line with the needs of modern people.
4. Hot pot. As one of the most popular dining methods of Chinese, vermicelli is naturally one of the indispensable ingredients. The charm of vermicelli lies in its smooth texture and ability to absorb soup. In hot pot, the vermicelli is able to fully absorb the flavor of the soup, making every bite full of rich hot pot aroma. At the same time, vermicelli can also be combined with other ingredients to add layers to the taste.
In addition, we can also combine vermicelli with other ingredients such as red beans and cheese to create a wide variety of pastries. This kind of creative production not only shows the diversity of vermicelli, but also brings more surprises and fun to our table.
When tasting these vermicelli pastries, we can feel their unique taste and flavor. Whether it's a snack for afternoon tea or a snack for a late-night snack, it's an excellent choice.