Stir-fried beef is a home-cooked dish with good color and flavor, and its tender taste and rich flavor are deeply loved by the majority of diners. Below, I will introduce you to a delicious stir-fried beef recipe.
First of all, we need to prepare the required ingredients. The main ingredients include: beef, green pepper, red pepper, onion, minced garlic, minced ginger, etc. When choosing beef, it is recommended to choose more tender parts such as beef tenderloin or steak meat, so that the stir-fried beef tastes better. The amount of other ingredients can be adjusted according to individual tastes and needs.
Next, we cut the beef into thin slices and marinate for a while with a pinch of salt, light soy sauce, cooking wine, and starch to absorb the flavor. Meanwhile, shred the green peppers, red peppers, and onions and set aside.
Before stir-frying, we need to stir-fry the beef until it changes color, then remove it and set aside. Then, put the minced garlic and ginger in a hot pan and stir-fry until fragrant, add the shredded vegetables and stir-fry until they are broken. Next, pour the stir-fried beef into the pan again and stir-fry quickly and evenly.
At this time, we can add an appropriate amount of salt, light soy sauce, cooking wine to taste according to personal taste, or we can add a small amount of chili powder or cumin powder according to our needs to increase the taste. After stir-frying evenly, it can be removed from the pan and served.
When it comes to making stir-fried beef, there are a few key tips to be aware of. First of all, when cutting beef, the meat should be cut into thin slices, which will make it easier to stir-fry the beef until it changes color and has a more tender texture. Secondly, when stir-frying beef, the heat should be controlled, not too big or too small, so as not to affect the taste and quality. In addition, the order in which the ingredients are added is also important, and the vegetables should be stir-fried first and then the beef should be added to ensure the texture and color of the vegetables. Finally, add seasonings such as salt and light soy sauce in moderation, not too much or too little, so as not to affect the overall taste and flavor of the dish.
In addition to the tips mentioned above, there are some other details to be aware of. For example, when marinating beef, you can add a little egg white or starch to increase the tenderness of the beef. When stir-frying beef, you can use a quick stir-fry to maintain the tender texture of the beef. In addition, you can add the right amount of spices or seasonings, such as Sichuan pepper powder, curry powder, soy sauce, etc., according to personal taste, to enrich the taste and flavor of the dish.
When making stir-fried beef, you also need to pay attention to some nutritional knowledge. First of all, beef is a meat food rich in high-quality protein, which plays an important role in the growth and repair of the body. Secondly, vegetables are rich in a variety of vitamins and minerals, such as vitamin C, vitamin A, potassium, calcium, etc., which can replenish the nutrients needed by the body. In addition, the side dishes in the stir-fried beef can also be changed according to the season and region, such as bean sprouts, fungus, carrots, etc. are all good choices.
In conclusion, stir-fried beef is a delicious and nutritious home-cooked dish. By mastering the right cooking skills and paying attention to nutritional matching, we can easily make delicious stir-fried beef at home. Whether served with rice or noodles, this dish will satisfy the taste needs of the family. We hope that everyone will pay attention to the details and skills in the preparation process, enjoy the fun of cooking, and enjoy the delicious stir-fried beef.
The above are some of my views on this issue, I don't know if you still need to add, welcome to leave a message in the comment area below, everyone learns together, makes progress together, I hope it will help you.
Conclusion: I am Brother Kui, an authentic food lover, although not a professional gourmet, but willing to share your favorite food with you every day, if you like it, please give me a like, favorite, ** plus attention, thank you for reading again.