In recent days, Origami has become a highly sought-after delicacy, and a trend of eating Origami has emerged all over the country. Folded ear root, also known as Houttuynia cordata, is an herbaceous plant that is used both for medicine and food. It not only has a fishy smell, but also has a variety of functions such as clearing heat and detoxifying, anti-inflammatory and sterilizing, lowering blood pressure, etc., and is known as a "natural antibiotic". Folded ear root not only has a unique taste, but also is very rich in nutritional value.
So, today I will introduce you to several methods of folding ear roots, I hope you can like it.
First of all, let's introduce the cold salad method of folding ear root.
We need to clean the roots of the folded ears and remove the roots, then cut them into small pieces for later use. Next, we need to prepare some seasonings, such as minced garlic, chili oil, light soy sauce, vinegar, salt, sugar, and chicken essence, etc., put these seasonings into a bowl, stir well, and set aside.
Then, we put the chopped folded roots into the mixed sauce and stir gently so that each piece of folded roots can be evenly coated with the sauce. Finally, put the mixed folded ear root on a plate, sprinkle some chopped green onion as a garnish, and a delicious cold salad is ready. Not only is this recipe easy to learn, but it also has a delicious taste that is perfect for summer.
Next, let's introduce the method of stir-frying meat with folded ear root.
First, we need to clean the roots of the folded ear, remove the roots, and then cut them into small pieces for later use. Next, we need to shred the pork and marinate it with light soy sauce, cooking wine, and starch for 15 minutes. Next, we need to prepare some spices, such as shredded ginger, minced garlic, minced chili pepper and chopped green onion, etc., and put these seasonings into the pot and stir-fry them to bring out the fragrance.
Then, we add the marinated shredded pork and stir-fry it quickly until it changes color. Then, we add the folded ear root and continue to stir-fry until the folded ear root is soft. Finally, we add the right amount of salt, sugar and chicken essence to taste, and a delicious fried pork with folded ears is ready. Not only is this recipe rich in taste, but it's also nutritious, making it perfect for home cooking.
In addition, the root can also be fried with eggs, and the preparation is very simple.
First, we need to clean the roots of the folded ear, remove the roots, and then cut them into small pieces for later use. Next, we need to crack the eggs into a bowl, add the appropriate amount of salt and chicken essence to taste, and stir well. Then, we need to pour the oil into the pan, heat it and pour in the egg mixture, and quickly stir-fry until the eggs are solidified.
Then, we add the folded ear root and continue to stir-fry until the folded ear root is soft. Finally, we add the right amount of salt and chicken essence to taste, and a delicious scrambled egg with folded ear root is ready. Not only is this recipe easy to learn, but it's also delicious, making it perfect for breakfast or dinner.
The above are a few ways to fold the root of the ear that I have introduced to you, I hope you can like it. Folded ear root not only has a unique taste, but also is very rich in nutritional value, so it is loved by people. In addition, there are many ways to eat the root of the ear, such as stir-fried bacon, as a hot pot dipping sauce, etc., you can also try it according to your taste. However, it should be noted that the folded ear root needs to be cleaned before eating and soaked in white vinegar water for 10 minutes, which can effectively remove the fishy smell.
In conclusion, Origami is a delicacy well worth trying, as it not only has a unique taste, but is also nutritious. If you like to fold ear roots, you might as well try the above methods, I believe you will love it.