Braised pork is a long-standing and well-known traditional Chinese delicacy, and pork belly is the main ingredient of braised pork, and its nutritional value is good for the kidneys and mental state. Its name is related to the Northern Song Dynasty writer Su Dongpo, who is said to have developed this dish when he was in Hangzhou, and it is now a traditional dish in the Jiangnan region, with its own unique preparation methods and flavors throughout China.
The main ingredient for making braised pork is pork belly, and it is generally best to choose fat and thin. Pork belly is rich in protein, fat, sugar, calcium, iron, phosphorus and other nutrients, which have great benefits for human health.
At the same time, in order to make the braised pork more delicious and nutritious, it can also be paired with some ingredients, such as yuba, chestnut, dried bamboo shoots, dried beans and quail eggs, etc., which not only increase the taste of the braised pork, but also increase its nutritional value. Ingredients such as yuba and chestnut are rich in protein, vitamins and minerals, which can complement the protein, fat and other nutrients in braised pork to make the body healthier.
The following will teach you a simple and delicious braised pork method, the steps are as follows:
First of all, wash the pork belly, cut it into pieces of moderate size, and blanch it with hot water to remove blood and impurities, making the meat more tender.
Secondly, take out the blanched pork belly, control the moisture, put it in a pot, add an appropriate amount of cooking wine and soy sauce, boil over medium-low heat and cook for another 10 minutes to make the pork belly more flavorful.
Then, start another pot, add an appropriate amount of oil, add green onion and ginger, star anise, cinnamon, bay leaves, pepper and other seasonings, stir-fry until fragrant, pour in the pork belly, and continue to stir-fry until the surface of the pork belly is slightly yellow.
Next, add an appropriate amount of soy sauce and sugar, stir-fry over medium-low heat, so that the pork belly is evenly colored, and the pork belly can fully absorb the flavor of the seasoning.
Finally, add an appropriate amount of water, the amount of water should not exceed the pork belly, add an appropriate amount of salt to taste, boil over high heat, turn to low heat and simmer for about 30 minutes, until the soup is thick, and the pork belly is soft and delicious.
The braised pork produced in this way is bright red in color, soft and rotten in taste, melts in the mouth, fat but not greasy, and is a very delicious home-cooked dish. It can also be paired with ingredients such as yuba, chestnut, dried bamboo shoots, dried beans and quail eggs for more nutritious ingredients.
I believe that the above braised pork recipe will help you, and if you also like this dish, you may wish to try it, I believe you will not be disappointed. Don't forget to follow, like, favorite, ** so that you can help more people.