Let us immerse ourselves in the fresh and pleasant atmosphere of the fields of Biluochun, swim in the long river of history, and taste this precious green tea that has been passed down through the ages - Biluochun! The tea fragrance of Biluochun is rich and rich, like a mellow wine, with a long aftertaste. Such a wonderful experience is sure to bring you endless joy and intoxication!
Biluochun, what story does this name mean? What kind of shoots does she have? What is the reason why she is praised by the world"A drink for the spirit"This? Let's follow her haunting storyline and unveil her mysterious and moving veil together!
First of all, Biluochun has a long history and a good reputation for thousands of years. Located between East Dongting Mountain and West Dongting Mountain in Taihu Lake, Wuxian County, Suzhou City, Jiangsu Province, it has won the love of consumers for its unique taste and flavor that is sweet, smooth and refreshing, and has a striking aroma. Because of this, all friends who have tasted Biluochun are full of praise for her.
Secondly, if you taste Biluochun, you will find that her taste is unique. Just a light sniff, the fresh fragrance comes out; With just a sharp inhale, her rich taste runs through the tip of her tongue. The dream-like, intoxicating fresh tea fragrance brings people a sense of joy. It's so delicious, it's the best gem in tea!
In addition, Biluochun not only has a bright taste, but also is rich in nutrients. It contains a lot of vitamin C, iron, amino acids and other substances that are beneficial to the human body. These elements are necessary to help regulate the body's functions and promote metabolism. In addition, Biluochun also has the excellent effect of clearing heat and detoxifying, moistening the lungs and relieving cough, so it is widely regarded as a rare tea for both medicine and food.
Finally, if you want to taste the real and authentic Biluochun, you must see it clearly when you buy. High-quality Biluochun should be selected from the core production area of Taihu Lake in Jiangsu, Zhejiang and Taihu Lake to pick young shoots, frying skills are very exquisite, need to be carefully selected by manual throughout the process, and slowly baked. Only by strictly guarding the layers can we make the fresh and tender, fragrant Biluo spring tea.
When tasting Biluo Chun, the water temperature should not be overheated. And try to avoid drinking it at night to avoid causing discomfort to yourself. For those who suffer from anemia, they should carefully consider whether this tea is suitable for drinking.
Biluochun Activities**View 》
Overall, Biluochun is like a pot of aged wine, with a fresh and pleasant aroma and mellow and beautiful taste that attracts countless connoisseurs. Her mellowness, her uniqueness, is intoxicating. Moreover, her knowledge of historical stories and other aspects is also the key to unlocking the wisdom of life, which fascinates and fascinates us.
So, dear friends, why not take this opportunity to enjoy the charming style of Biluochun together? Let's cross time and space together and experience this famous Chinese tea that has passed through thousands of years, still maintains noble quality and charm, and exudes a simple and elegant aroma! In this world that belongs to Biluochun, let's explore her unique charm and explore that fascinating story!