FADS3 recombinant egg is a kind of egg protein with specific functions obtained by recombinant technology, and its main feature is that it is rich in -3 fatty acids. Natural eggs are rich in -6 fatty acids, and FAS3 recombinant eggs are rich in -3 fatty acids by transferring enzyme-exempt genes into the chicken through gene editing technology, so that it can synthesize -3 fatty acids. Catalog No. PA1000-8742
In order to verify the biological activity of FAS3 recombinant eggs, the following methods are usually employed:
1.In vivo experiment: FASD3 recombinant eggs were fed to animals together with ordinary egg feed, and the changes in the level of -3 fatty acids in the animals were observed. By detecting the changes in the concentration of -3 fatty acids in blood or tissue samples, the ability of FAS3 recombinant eggs to synthesize -3 fatty acids can be preliminarily verified.
2.Physiological parameter determination: Researchers can monitor the changes in physiological parameters of animals after ingestion of FADS3 recombinant eggs, such as cardiovascular health indicators, inflammation levels, immune function, etc. With the change in these indicators, it is possible to assess the effect of FASS3 recombinant eggs on the overall health of the animal.
3.Safety Assessment: Toxicological and safety assessment of FASS3 recombinant eggs to ensure that they are non-toxic*** and meet food safety standards. This includes testing for possible variants introduced during gene editing, as well as analysis of other nutrients.
The structural functions of FAS3 recombinant eggs can be described in detail as follows:
Protein structure: The protein structure of FAS3 recombinant eggs is basically the same as that of ordinary eggs, but the enzyme immunity genes contained in them make their proteins rich in -3 fatty acids.
Biological activity: The -3 fatty acids in FAS3 recombinant eggs are beneficial to the human body, reducing the risk of cardiovascular disease, improving brain function, and inhibiting inflammatory responses. Therefore, consuming moderate amounts of FADS3 recombinant protein can bring health benefits.
Application prospects: As a functional egg rich in -3 fatty acids, FAS3 recombinant egg has a broad application prospect in human diet. By consuming FADS3 recombinant eggs, people are able to obtain sufficient amounts of -3 fatty acids more easily, which can lead to improved health.
Overall, FAS3 recombinant eggs are a new functional food with full application potential, with health benefits and may play an important role in future dietary structures.