Hotspot Engine Project Homemade chili sauce is a simple and delicious condiment that can be adjusted to your taste and toppings. Here's a basic homemade homemade chili sauce:
Ingredients**: Paprika (choose the spiciness according to personal taste).
Minced garlic to taste. Appropriate amount of minced ginger.
Cooking oil to taste.
Salt to taste. A pinch of sugar (optional, to balance the spiciness).
Soy sauce to taste. A pinch of vinegar (optional, to add sourness).
A pinch of sesame oil (optional, to increase the aroma).
Steps:1To prepare chili powder, you can choose the spiciness, such as chili powder, Erjingtiao powder, or mixed chili powder.
2.Heat the oil in a pan and cool the oil, add the minced garlic and ginger when the oil is warm, and stir-fry over low heat until fragrant.
3.Add the chili powder, adjust the amount according to personal taste, and stir-fry slowly over low heat to allow the chili powder to fully absorb the oil.
4.Add salt and sugar and continue to stir-fry evenly.
5.Add an appropriate amount of soy sauce and vinegar and continue to stir-fry until the chili sauce is fully integrated with the seasonings.
6.Finally, you can add a little sesame oil to make the fragrance.
7.Stir-fry until the paprika becomes darker and fragrant, then turn off the heat.
Tips**:
When stir-frying chili sauce, the heat should be well controlled, so as not to fry the chili powder and affect the taste and color.
The choice of paprika can be based on individual taste, and some other spices such as star anise, cinnamon, etc., can also be added to add flavor.
Once the chili sauce is ready, it can be left for a while to allow the flavor to blend more together.
The resulting chili sauce can be used for mixing noodles, dipping or as a seasoning in cooking, making it very practical. Give it a try, adjust the recipe to your personal taste, and make your own special chili sauce!