Guizhou Dafu Liquor (Group)** is located in the well-known China's first wine town - Moutai Town, the origin of the liquor protection area. The company is blessed with natural resources, including climate, soil, water and microbiome, which cannot be replicated elsewhere. Dafu Liquor is one of the long-established soy sauce liquor production enterprises in Moutai Town, with its own production base, covering an area of about 60,000 square meters, and equipped with 196 cellars, with an annual output of more than 2,000 tons of high-quality Daqu soy sauce liquor. In addition, the company's cellar old wine warehouse stores more than 12,000 tons of base wine all year round, ensuring the stability and sustainability of product quality.
Daifuku Liquor's product line includes leading brands such as "Centennial Daifuku Liquor" and "Centennial Fengtan Liquor" series, which are made of high-quality pure grain sauce-flavored base liquor and old liquor of the cellar vintage, which are loved by consumers for their outstanding sauce aroma, elegant and delicate, soft and mellow, and fragrant in empty cups. In addition to the production and sales of its own brand products, Daifuku Liquor also provides high-quality base liquor, flavored liquor, OEM production of finished liquor and other services for many well-known liquor enterprises at home and abroad.
The company pays attention to product quality and development innovation, and has a professional and experienced team, including national consultants and technicians. Daifuku Liquor's marketing network covers more than 20 provinces and cities across the country, and is committed to building an international brand image and cultural heritage. The company adheres to the development concept of "integrity wins the world, quality determines the world", and aims to create a better future with partners through excellent service and high-quality products.