Introduction:
Laba garlic is a characteristic of northern China, especially in northern ChinaNext, let's learn how to make it and how to preserve it.
Purple garlic and vinegar are used to soak laba garlic (it is said that the garlic soaked in purple garlic is crispy and fragrant, but now there are few purple garlic on the market, and general garlic can also be used), garlic and spicy vinegar are dissolved together, and they are the best condiment for eating dumplings, and they can also be used for cold dishes, with a unique taste.
The garlic word of Laba garlic is the same as the word "calculation", whenever the year is approaching, each business should calculate the income and expenditure of the year on this day, and it can be seen that the profit and loss, including foreign debts and foreign debts, must be calculated clearly on this day.
Therefore, there is also a saying in North China that "Laba porridge, Laba garlic, those who release the account send letters, and those who owe debts pay back".
Method] Ingredients: * Appropriate amount of garlic.
Rice vinegar to taste. Sugar to taste. Salt to taste.
Steps:1Peel off the garlic and soak in lightly salted water for 30 minutes to remove the pungency.
2.Remove the soaked garlic, drain and set aside.
3.Mix rice vinegar, sugar and salt well to make a vinegar sauce.
4.Pour the vinegar sauce into a container, put in the garlic head, seal and store for about 7 days before serving.
Tips:1The size of the garlic will affect the marinating time, so please adjust it appropriately according to the actual situation.
2.The container should be water-free and oil-free, so as not to affect the marinating effect.
3.During the marinating process, you can turn it several times to ensure that the garlic is evenly soaked in the vinegar sauce.
Preservation method] After the garlic is pickled, it should be stored in a cool and ventilated place. If you want to extend the shelf life, you can use the following methods:
1.Put the pickled laba garlic in the refrigerator to slow down the deterioration of the garlic in a low temperature environment.
2.Store tightly sealed and avoid contact with air to prevent bacteria from growing.
3.Pay attention to hygiene and avoid contamination every time you use it.
In short, the production and preservation of laba garlic requires care and patience. While enjoying this food, it also allows us to inherit and carry forward this traditional food culture. Hopefully, this article will give you a comprehensive understanding of Laba garlic, so that you can appreciate the delicious taste while also understanding the cultural connotation behind it.