The 4 "most essential" parts of the pig's body, the butchers want to keep them and eat them, have you ever eaten them?
Pork, as one of the most common meats on the table of Chinese, is loved to varying degrees because of its different meat quality and flavor. Among the many parts, there are a few that are known as the "most essential" parts, and they are so popular because of their unique taste and nutritional value that even butchers can't help but want to keep them for themselves. Let's take a look at it and see if any of these parts have been on your plate as well.
1.Plum meat.
Plum meat, also known as shoulder blades, is located on the front shoulder of the pig. Its name ** is due to the white fat and red muscles in the flesh, which resembles plum blossoms. The meat is tender and juicy, fat but not greasy, making it ideal for grilling, stewing and other cooking methods. Another characteristic of plum blossom meat is that it is easy to absorb and is suitable for making flavorful dishes such as barbecued pork and cured meat.
2.Tenderloin.
Tenderloin, also known as pork tenderloin, is one of the most delicate parts of the pig's body and is located on either side of the pig's back. This part of the meat is tender and contains almost no fat, making it ideal for quick cooking, such as stir-frying, pan-frying, etc. Classic dishes of tenderloin include sweet and sour tenderloin, fish-flavored shredded pork, etc., which are often served at the table.
3.Pork.
Pork belly, the belly meat of a pig, is known for its layered fat and lean layers. This part of the meat is rich in intermuscular fat and has a mellow taste, making it suitable for slow cooking or grilling. Whether it's braised pork, button meat or grilled meat, pork belly always shows its unique flavor and enticing aroma. It is also a treasure kept by many butchers.
4.Hoof.
The hoof, which refers to the part above the pig's front hooves, is firm and rich in collagen. In southern China, hooves are often used in stewed soups, such as pig's trotter soup and pig's trotters, which are not only delicious, but also have the effect of beautifying and nourishing the skin. Due to its soft meat and rich soup after cooking, hooves have become the first choice for many people to take care of in winter.
Each of these four parts has its own characteristics, and their place in pork is irreplaceable. If you're a pork lover, try the unique flavors of these cuts. The next time you walk into a butcher's shop, maybe you can talk to the butcher and see if you can buy these "finest" pork cuts to add a delicious sight to your table.