Wenshan is a prefecture-level city in Yunnan Province with a rich food culture. Here are some of the delicacies that are very distinctive and recommended in the Wenshan area:
1.*Wood Rice**: This is a traditional dish steamed in a bamboo tube, named for its resemblance to wood, and the main ingredients are glutinous rice and beef, which is fragrant and delicious.
2.*Zongba**: It is a daily snack in Wenshan Prefecture, and it is also an important food for the Dragon Boat Festival, Zongba is made of a variety of materials, including a variety of leaves (such as fragrant, mushroom, reed, bamboo leaves) wrapped in cereals or meat, with different flavors.
3.*Flower Rice** (Five-color Rice): The traditional cuisine of the Zhuang people, with glutinous rice as the main ingredient, uses natural plant juice to dye the rice into colorful colors, which is both beautiful and nutritious.
4.*Wenshan rice noodles**: Famous for its unique delicate texture and seasoning, it is one of the local specialties of breakfast, usually with a variety of side dishes, and the taste is very authentic.
5.*Steam Pot Chicken**: Although it is not a unique delicacy in Wenshan, it is also very popular in Wenshan, using steam to cook chicken, keeping the original flavor of the ingredients, and the soup is mellow and tender.
6.*Kimchi Rice**: A delicacy with local characteristics, which may be made by combining local sauerkraut with rice, which has a sour and appetizing taste.
If you're traveling to Wenshan or are interested in local cuisine, these specialty snacks are an experience not to be missed. Of course, there are many other delicacies waiting to be discovered and tasted in Wenshan.