Atrophic gastritis is a stomach disease in which the patient's gastric mucosa becomes thinner, affecting the normal function of the stomach. In addition to medications**, proper dietary modification is also essential for patients with atrophic gastritis.
So, what foods should patients with atrophic gastritis avoid?
1.Spicy, irritating foods.
Spicy, irritating foods such as chili, ginger, garlic, onions, etc., may irritate the gastric mucosa and aggravate inflammation, so people with atrophic gastritis should avoid eating them.
2.Greasy, fried foods.
Greasy, fried foods such as fried chicken, french fries, and fried dough sticks are difficult to digest and may increase the burden on the stomach and are not conducive to the repair of the gastric mucosa.
3.Hard, coarse foods.
Hard, coarse foods such as nuts, candies, and biscuits may irritate the gastric mucosa and cause damageAvoid consumption
4.Raw and cold food.
Raw and cold foods such as ice cream, cold drinks, and sashimi may irritate the stomach mucosa, causing stomach cramps and aggravating the symptoms of atrophic gastritis.
5.Coffee, strong tea and alcoholic beverages.
Caffeine and strong theophylline in coffee and strong tea may irritate the gastric mucosa, while alcohol can directly damage the gastric mucosa, so people with atrophic gastritis should try to avoid drinking it.
6.High-salt, high-sugar, high-irritant foods.
Foods high in salt, sugar, and irritation such as pickled foods, pickles, and candies may aggravate the damage to the gastric mucosa, which is not conducive to the recovery of the disease.
In addition to avoiding the above-mentioned foods, patients with atrophic gastritis should also maintain a regular diet, avoid overeating, and chew slowly, which helps to reduce the burden on the stomach. At the same time, maintaining a good routine and mentality will also help to recover from the disease.