Salted duck eggs are one of the traditional Chinese delicacies and are loved for their unique taste and flavor. The process of making salted duck eggs takes time and patience, but with the right method, you can easily make delicious salted duck eggs. Here are a few common ways to make salted duck eggs.
1. Traditional pickling method.
The traditional marinating method is one of the most common ways to make salted duck eggs. First of all, you need to prepare duck eggs, salt, high liquor and loess. The eggs are cleaned and dried, then evenly coated with a layer of salt on the surface of the eggs and placed in an airtight container. Then pour in enough high white wine so that the duck eggs are completely soaked in the wine. Finally, the loess is stirred into a slurry with water, smeared on the surface of the duck eggs, wrapped in plastic wrap, and marinated in a cool and ventilated place. The marinating time is generally about a month, during which the position of the duck eggs needs to be turned and adjusted regularly to ensure that the marinade is even. After the marinade is completed, the duck eggs are taken out and cleaned, and they are ready to eat after cooking.
2. Salt water immersion method.
The saltwater immersion method is a relatively simple method of making salted duck eggs. First of all, you need to prepare ingredients such as duck eggs, salt, water and an airtight container. The duck eggs are cleaned and dried, and then the table salt is dissolved in an appropriate amount of water to make brine. Place the duck eggs in an airtight container and pour in the brine so that the duck eggs are completely soaked in the brine. Place the container in a cool and ventilated place after sealing it and shake the container once a day to ensure that the duck eggs are evenly salted. The marinating time depends on the temperature and the size of the duck eggs, and generally takes about 10-20 days. After the marinade is completed, the duck eggs are taken out and cleaned, and they are ready to eat after cooking.
3. Mud bag method.
The mud bag method is a special method of making salted duck eggs, which requires the use of materials such as loess and table salt. First, the eggs are cleaned and dried, and then evenly coated with a layer of salt on the surface of the eggs. Then the loess is stirred with water to form a slurry and smeared on the surface of the duck eggs, so that the duck eggs are completely covered in the mud. The wrapped duck eggs are marinated in a cool and ventilated place, and the time is generally 20-30 days. After the marinade is completed, the duck eggs are taken out and cleaned, and they are ready to eat after cooking.
Fourth, rice bran wrapping method.
The rice bran wrapping method is a relatively rare method of making salted duck eggs, which requires the use of ingredients such as rice bran, table salt, and liquor. The eggs are cleaned and dried, and then evenly coated with a layer of salt and white wine on the surface of the eggs. Then pour the rice bran into a flat plate and roll the smeared duck eggs into the rice bran so that the surface of the duck eggs is evenly coated with a layer of rice bran. Duck eggs stained with rice bran are marinated in a cool and ventilated place, generally for 20-30 days. After the marinade is completed, the duck eggs are taken out and cleaned, and they are ready to eat after cooking.
**10,000 Powder Incentive Plan The above are a few common ways to make salted duck eggs. Although the process of making salted duck eggs requires a certain amount of time and patience, as long as you follow the correct method and marinate carefully, you can make delicious salted duck eggs. Different production methods have slightly different textures and flavors, so you can choose the method that suits you according to your taste. At the same time, in the process of making salted duck eggs, it is necessary to pay attention to hygiene and safety to avoid contamination and bacterial breeding to ensure food safety.