Spring is to eatSpring bamboo shootsThe best time to digSpring bamboo shootsIt has become a pleasure for people to chase. I think at the beginning, I heard that there was a diggingSpring bamboo shootsI hurriedly went to the place with great interest, but unexpectedly encountered wave after wave of diggingSpring bamboo shootsEnthusiastic people. Seeing that everyone is rightSpring bamboo shootsI have a soft spot, which adds a motivation to eat deliciously. Seize this rare leisure time and dig moreSpring bamboo shootsI'm afraid that the next time I go, I don't know when it will beSpring bamboo shootsThe best period. At this timeSpring bamboo shootsDelicate and delicious, fleeting, after this moment,Spring bamboo shootsWhen you get old, the taste is greatly reduced, so be sure to taste the delicious taste while you are now.
Expanding: TastingSpring bamboo shootsThe pleasure isn't just about being freshDelicious, but also in the process of digging in the field with your own hands. The morning breeze is blowing, the sun is shining on the dirt road, and I follow the path, the mud under my feet is soft, and from time to time there will be cheerful birdsong. Between the leaves and branches, the delicate ones are revealedSpring bamboo shoots, verdant, people can't help but feel a burst of heartbeat. Carefully willSpring bamboo shootsDig up, shallow earth and tender greenSpring bamboo shootsReflecting each other, the results of their own work are even more gratifying and satisfying.
Dig back a whole bunchSpring bamboo shootsThe next challenge is how to preserve these delicious flavorsSpring bamboo shoots。Directly put in the traditional methodRefrigeratorFreezing can causeSpring bamboo shootsLoss of original taste. However, it only takes one clever preservation trick to lock it easilySpring bamboo shootsThe umami flavor still retains a tender taste for up to half a year. Simple materials and clever steps make it easy to handleSpring bamboo shootsSave the puzzle and let the springDeliciousTime goes on.
Expanding:Spring bamboo shootsIt is a touch of freshness in spring, tender green, exuding a faint fragrance. And saveSpring bamboo shootsThe skill is a science, and this small bamboo shoot contains a secret of preservation. Sticking to the use of natural ingredients, coupled with clever handling methods, you can makeSpring bamboo shootsVariousDeliciousBloom in your mouth and enjoy spring health to the fullestGastronomy
Dig it outSpring bamboo shootsThe surface is usually covered with a thick outer skin that needs to be peeled off, leaving only the most delicate parts. Peel off the outer skin a lot and keep itSpring bamboo shootsThe most original and tender. After washing, put it againSpring bamboo shootsSlice too thinly to avoid over-collecting water when cooking. Cut itSpring bamboo shootsThe first step in starting the processing is to boil water.
Expand: Peel offSpring bamboo shootsThe outer layer of the skin is like a coatSpring bamboo shootsShowing the true appearance,TextureDelicate, white and dripping. When washing, wash with waterSpring bamboo shootsThe crisp sound seems to ring in the ears, making people more appetizing. SlicedSpring bamboo shootsIt is as beautiful as a flower petal, and when it is put into the pot, it is sure to have a unique aroma.
will be cutSpring bamboo shootsPut the tablets into the already boiled water and add an appropriate amountTable salt, carried outBlanchDispose. After boiling, change to low heat and simmer for a whileBlanchThe process not only removes the bitter taste, but also prolongs itSpring bamboo shootsof the shelf life, while joiningTable saltI can keep itSpring bamboo shootsof bright green luster. willBlanchAfterSpring bamboo shootsRemove and drain after cooling, and prepare for the next step of preservation.
Expanding: WillSpring bamboo shootsSheet carefully put into boiling boiling water for a momentDeliciousIt blooms on the tip of the nose and is fragrant. Table saltThe addition of makesSpring bamboo shootsThe tender taste is more prominentBlanchThe effect of achieving the double pleasure of body and mind makes people involuntarily look forward to itSpring bamboo shootsof the next process.
BlanchProcessed afterSpring bamboo shootsDrain excess water and store in a plastic bag or box. Seal the crisper bag or box to make sure no air gets in, then place itSpring bamboo shootsPut inRefrigeratorCryopreservation. After being processed like thisSpring bamboo shootsWhether it is stored for 3 months or more than half a year, it only needs a short time to take out and thaw at most, and it can still maintain a fresh and tender taste, and there will be no obvious loss of nutrientsSpring bamboo shootsThe taste of freshness.
Expanding: WillSpring bamboo shootsDivided in a crisper box, delicateSpring bamboo shootsIn the transparent box, it is as if the taste of spring is sealed inside. Close the lid tightly and feed inRefrigeratorAt the moment, it seems to lock the fresh breath of spring in it, waiting for it to be used in the future. Even after half a year, you only need to open the lid and simmer, and the initial sweetness and crispiness have not diminished in the slightest.
SaveSpring bamboo shootsIt's a technical job, but it's not hard to master. With reasonable handling methods, it can be effectively lockedSpring bamboo shootsThe fresh and tender taste prolongs its shelf life, letDeliciousAlways. I enjoyGastronomyAt the same time, you can also feel the harmonious coexistence between man and nature. Try new ways to save and enjoySpring bamboo shootsThe umami taste has not only increasedlifeThe taste is even more enriched on the tableGastronomyChoose. May every family master this skill and continue itDeliciousSpring bamboo shootsFeel the fresh and tender taste of spring.