Fresh river shrimp, fragrant grains flavor type is also one of the unique flavor types, wearing the aroma of traditional mash, the dish made has its own taste.
Ingredients: river prawns, green onions, minced ginger, fragrant grains, cooking wine, Sichuan peppercorns, salt, white sugar.
1.Wash and drain the prawns. Pour an appropriate amount of water into the pot and bring to a boil, add green onions, minced ginger, peppercorns, cooking wine, put in the river shrimp, cover and cook for a while, until the shrimp shell turns red and the meat is tight, remove and drain.
2.Take a large pot, pour in the fragrant lees, cooking wine and stir well, that is, it becomes a dregs marinade. Skim off the foam in the boiled shrimp soup in the pot, add salt and white sugar and cook slightly, turn off the heat and let it cool, pour it into the marinade and stir well, that is, it becomes a marinade.
3.Soak the river prawns in the marinade for 2-3 hours, drain them, put them on a plate, and pour them over with the marinade.
Stir-fried leeks with dog meat and river shrimp, dog meat does not always need to be braised or stewed, cooking and stir-frying like this dish is also one of the good choices.
Ingredients: dog meat, fresh river shrimp, leeks, shredded green onions, shredded ginger, salt, monosodium glutamate, pepper water, Shao wine, water starch, fresh soup, lard.
1.Remove the fascia, wash the dog meat, and cut it into thin slices; Wash the leeks and cut them into 3 cm long sections; Remove the yarn from the river prawns, wash and set aside.
2.Heat the wok, add an appropriate amount of base oil, first put in the shredded green onion and ginger in the pot, then put in the dog meat slices and stir-fry, then spray in Shao wine, put in the river shrimp, add pepper water, salt, and an appropriate amount of fresh soup and stir-fry evenly, then put in the leeks and stir-fry well, add monosodium glutamate, thicken with water starch, pour in the oil, and put it on the plate.
Hunan style mixed river shrimp, Sichuan and Hunan cuisine is good at river fresh cooking, river shrimp is also one of them, the cooking method is also very simple, pay attention to seasoning, this Hunan style mixed river shrimp, crispy and delicious, spicy and dry, and the wine is particularly comfortable.
1.Wash the prawns, add salt and marinate for 10 minutes, wash the chives and cut them into sections.
2.Put the pot on the heat, pour in the peanut oil and heat, add the small river shrimp and fry until the appearance is crispy, remove and cool, and set aside.
3.Pour the river shrimp and chives into the container, add monosodium glutamate, chili oil and balsamic vinegar, mix well and serve.
Stir-fried river shrimp with green pepper leeks, wild small green shrimp, fried with local leeks, the taste is good and the dish is fast. The key is to choose fresh green shrimp, which is not easy to fry and age, and can better retain the umami of the shrimp.
1. Wash the shrimp and remove the shrimp head; Cut the leeks into pieces and chop the green peppers.
2. Heat the rapeseed oil in the pot, add the green shrimp and stir-fry, add minced ginger and green pepper and stir-fry, add salt and chicken essence and stir-fry evenly until the flavor is incorporated.
Stir-fried river shrimp with leeks, Hunan cuisine home cooking, rich leek, delicious river shrimp, good with wine and rice.
Ingredients: river prawns, leeks, ginger slices, green onions, cooking wine, salt, monosodium glutamate, sesame oil.
1.Wash the leeks and cut them into sections; Wash the shrimp after removing the shrimp line, add seasoning, cooking wine, salt, green onion and ginger slices, mix well, marinate for 5 minutes, and set aside.
2.Put the pot on the fire, add oil and cook to 180 degrees, put the small river shrimp into the oil and fry the crispy, and remove it.
3.Put oil in another pot and heat it, add the leek section and fry it slightly, then add the river shrimp and seasoning, salt, monosodium glutamate, sesame oil and stir well.
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