Fried pork ribs are a delicious Chinese dish with a crispy and delicious texture that is loved by people. The following is a simple and delicious home-cooked method of fried pork ribs.
First of all, we need to prepare some ingredients: pork ribs, green onions, ginger, garlic, cooking wine, light soy sauce, dark soy sauce, salt, sugar, pepper, eggs, starch, breadcrumbs.
Here's how to do it:
1.Cut the ribs into small pieces and soak them in water for 30 minutes to remove the blood.
2.Finely chop the green onion, ginger and garlic, add cooking wine, light soy sauce, dark soy sauce, salt, sugar, pepper, stir well to make a marinade.
3.Drain the ribs and marinate them in the marinade for 30 minutes to 1 hour to allow them to fully absorb the flavor.
4.Crack in an egg, add the starch and breadcrumbs and stir well so that each rib is evenly coated.
5.Heat the pan with cold oil, and when the oil temperature reaches six or seven percent hot, put the pork ribs into the pan and fry them until golden brown.
The texture and taste of fried pork ribs are related to the frying oil and frying temperature. Choosing a good cooking oil, such as peanut oil or canola oil, can make the fried ribs more crispy and tasty. It is also very important to control the frying temperature, too high or too low the oil temperature will affect the taste and health of the fried ribs. Generally speaking, the frying temperature is between 170 -180 is more appropriate, and the frying time should not be too long, so as not to scorch.
In addition to the basic recipe for fried ribs, we can also try some different flavors and practices. For example, you can add some spice powder or seasonings, such as five-spice powder, chili powder, etc., to increase the texture and flavor of fried pork ribs. You can also eat fried ribs with some vegetables or sauces, such as ketchup, salad dressing, etc., to make the taste richer and more varied.
In short, if you want to make simple and delicious fried ribs, you need to pay attention to the selection and preparation of ingredients, the control of frying oil and temperature, and the matching of flavors. Through continuous practice and experimentation, we can find the most suitable method for our fried pork ribs and enjoy the taste and happiness brought by this delicious Chinese dish.