1.Fried rice with cabbage and chicken thighs
Cabbage chicken thigh meat fried rice method:
1.Wash and shred the cabbage, wash and cut the chicken thighs into small pieces, add 1 tablespoon of light soy sauce, 1 tablespoon of starch, 1 tablespoon of cooking wine, appropriate amount of black pepper, grasp and mix evenly and marinate for about 15 minutes;
2.Heat the oil, beat in 2 eggs, fry into the shape of poached eggs, and then cut into pieces for later use;
3.Heat the oil again, add the marinated chicken thighs after the oil is hot, and fry until the chicken thighs are browned on both sides;
4.Put the shredded cabbage into the pan, stir-fry well with the chicken thighs, then pour in the fried egg pieces, add an appropriate amount of salt and stir-fry well;
5.Pour the rice into the pan and stir-fry until smooth, stir-fry all the ingredients evenly and then remove from the pan. The chicken thigh meat is fragrant and flavorful, and the shredded cabbage is refreshing and greasy, and I want to eat it again after eating a bowl.
2.Onion beef fried rice
Onion beef fried rice method:
1.Wash and chop the greens, wash and dice the onions, peel and dice the carrots, wash and shred the ginger and set aside;
2.Wash the beef and chop it into minced beef, add 1 tablespoon of light soy sauce, 1 tablespoon of starch, appropriate amount of shredded ginger, grasp and mix evenly and marinate for 10 minutes;
3.Heat the oil, heat the marinated minced beef, fry until the minced beef changes color, and then serve it for later use;
4.Heat the oil again, pour in the diced onion and carrot and stir-fry until the oil is hot, then pour in the rice and stir-fry well;
5.Pour the fried minced beef back into the pot, then pour the chopped vegetables into the pot, add 1 tablespoon of light soy sauce, an appropriate amount of salt and chicken essence, and stir-fry all the ingredients for 1-2 minutes until the vegetables are cooked. The beef foam is tender and delicious, and the rice is clearly grained and covered with beef, and adults and children are crying greedily.
3.Fried rice with beef and vegetable cubes
Beef and vegetable cubes fried rice method:
1.Peel and dice carrots, shred lettuce, and wash corn kernels and green peas for later use;
2.Wash the beef and chop it into minced beef, add 1 tablespoon of light soy sauce, 1 tablespoon of starch, appropriate amount of shredded ginger, grasp and mix evenly and marinate for 15 minutes;
3.Heat the oil, pour in the minced beef and stir-fry after the oil is hot, and set aside;
4.Reheat the oil, pour in the vegetables and fry them after the oil is hot (the vegetables can also be blanched first and then fried), then pour the rice into the pot and stir-fry well;
5.Pour the fried minced beef and shredded lettuce into the pot, add 1 tablespoon of light soy sauce, a little salt, and continue to stir-fry for about 1 minute to get out of the pot.
4.Lettuce luncheon meat fried rice
Lettuce luncheon meat fried rice method:
1.Cut the luncheon meat into small pieces, wash the lettuce and shred it;
2.Heat the oil, after the oil is hot, fry 1-2 eggs, and set aside;
3.Heat the oil again, add the luncheon meat, fry until the luncheon meat is golden brown on both sides, then pour in the fried eggs, add 2 tablespoons of light soy sauce, 1 tablespoon of oyster sauce, stir-fry evenly;
3.Pour the rice into the pan and stir-fry, add some cumin powder and continue to stir-fry evenly;
4.Pour the shredded lettuce into the pot, turn on medium-high heat and continue to stir-fry all the ingredients for about 30-40 seconds. The luncheon meat is charred and fragrant, and it is served with crisp and greasy lettuce, which will whet your appetite.
5.Fried rice with green vegetables, chicken, and eggs
Green vegetable chicken and egg fried rice method:
1.Wash and chop the vegetables for later use, wash and dice the chicken thighs (you can also use chicken breast), add 1 tablespoon of pepper, 1 tablespoon of light soy sauce, 1 tablespoon of cornstarch, 1 tablespoon of cooking oil and marinate for 10 minutes;
2.Heat the oil, beat in two eggs and stir-fry quickly;
3.Push the eggs aside slightly, add some oil and heat them, then pour in the chicken and stir-fry until fragrant.
4.Push the eggs and chicken aside, add a little more oil to heat and pour in the chopped vegetables and stir-fry until soft (if you feel that the oil is enough, you don't need to put it again, according to personal taste), and stir-fry all the ingredients evenly;
5.Pour the rice into the pot, turn down the heat to fry the rice first, add a little salt to taste, then turn on the high heat to fry the rice until fragrant, add 1 tablespoon of light soy sauce to taste, and stir-fry all the ingredients evenly to get out of the pot. Although this fried rice is simple, the fried rice is fragrant and deliciousRemember that the rice must be dry, so that it will be delicious.
6.Fried rice with shiitake mushroom ham and egg
Shiitake mushroom ham and egg fried rice method:
1.Wash and slice the mushrooms, slice the ham sausage, wash and cut the green onion into chopped green onions for later use;
2.Heat the oil, beat in two eggs after the oil is hot, quickly slide the eggs, add the mushroom slices and ham sausage after solidifying, and continue to stir-fry until fragrant;
3.Pour the rice into the pan and stir-fry well, try to let each grain of rice get oily, then add a little light soy sauce and salt to taste, and continue to stir-fry;
4.Pour the chopped mustard and dried radish into the pot and stir-fry together, finally sprinkle some chopped green onions, stir-fry a few times on high heat. The drier the rice, the more flavorful and delicious the fried rice will be.