Bacon does this, it's simple and delicious!
1.Choose bacon: Choose bacon that is suitable for frying, fat and lean, fat meat can make the bacon more delicious, but don't choose bacon that is too fat, otherwise it is easy to produce a lot of fat when frying.
2.Cut the bacon: Cut the bacon into strips of the appropriate size, which will facilitate even heating and frying.
3.Preheat the pan and pan: Add some olive oil to a saucepan or nonstick skillet over medium heat.
4.Fry bacon: Place the bacon cubes in a preheated pan and fry until golden brown and crispy. It is important to note that do not fry bacon on high heat, otherwise it will be easy to burn.
5.Flipping: During frying, the bacon needs to be constantly turned to ensure that it is evenly heated on both sides until the bacon is crispy.
6.Control the oil: During the frying of bacon, you can use kitchen paper towels to absorb excess fat and make the bacon healthier.
7.Seasoning: In the final stage of bacon frying, a little black pepper, paprika, or syrup can be sprinkled to add flavor and texture to your taste.
8.Enjoy: Remove the fried bacon and serve it with eggs, vegetables, sausages and toast for a hearty breakfast.
With the above steps, we can easily make bacon dishes with a crispy taste and an attractive aroma.