On the way, I met an uncle who sold frozen persimmons, and he was the only one selling frozen persimmons in the whole fruit stall, and he also had a big sun umbrella on his head, which really had a feeling of showing off.
When people pass by, they can't help but take a closer look, frozen persimmons, at first glance, there is really not much difference between them and fiery red persimmons, but when you look closely, they are really frozen into a piece of ice!
What's going on?
Uncle probably looked at us several times, thinking about whether to taste it, and I don't know if I smelled of gunpowder, Uncle suddenly asked me:
A few dollars a catty, do you want to taste it, last time someone bought a catty, they didn't eat a bite, and finally they didn't ask for money, saying that it was to make money for me.
I didn't expect him to be the kind of person who would go to the trouble of making money for others.
In this case, I was embarrassed to refuse, so I bought two yuan of frozen persimmons, and he actually shook his head and said to me, wrapped in me, two yuan is not, even if it is given to me a piece.
This man is embarrassed to speak!
But he also tried his best, and he didn't think much about it, so he chatted with the uncle, he said, this frozen persimmon is not made casually, he has to find the best and fullest persimmon to do, and the frozen persimmon made in the end is fragrant and sweet.
But all the persimmons he put on the counter were sold for one or two bowls of money at most, and he froze them into the frozen persimmons for a lot of money, but when he looked old, he considered retiring a little more, so he started a small business.
Hearing this, I didn't have any opinions, so I took a dollar and hung it up for him, and by the way asked him to take some persimmons home, dry them into dried persimmons, and eat them fresh on a cold day, I really don't understand whether I am stupid or stupid.
Unexpectedly, the uncle waved his hand and said:
I can't ask for this money, so I'll give it to you.
It turns out that the persimmons that the uncle came this time are to make frozen persimmons, and my dollar is the icing on the cake.
This is also the first time I tried to eat frozen persimmons, although in the square outside, it is a relatively ordinary snack, but I am novel and unfamiliar, frozen persimmons this way to eat, at first glance, I think it is ice, it will be very cold, is not it easy to catch fire?
1. Rich nutritional value, freezing point eating method, you can also eat persimmons in summer.
It was out of this worry that I took the frozen persimmons I had just bought, turned around several times, and didn't eat them, and finally I could only stuff them to the little friend next to me, telling him to eat them in small bites, don't eat one at once, and take your time.
After watching me for more than an hour, I was really angry and funny, and always sent me a lot of news, saying that frozen persimmons have many benefits.
Now people are really too good at making excuses for themselves, last time I was shopping in the supermarket, and someone sold me a handful of scallops, saying that eating scallops can whiten, but I looked at the person twice, and the scallops also have indigestion
But I think about it, this is not all wrong, in order to cater to the current trend, there are many innovations in food nowadays, and it is also the conclusion that many scholars and experts have come to the conclusion through experiments, and it is indeed nutritious.
Although frozen persimmons are frozen, but the nutritional value is not less at all, persimmons contain a lot of gum, in the human stomach will be combined into colloids, which is very helpful for relieving constipation.
In addition, the cellulose and pectin contained in persimmons can also stimulate gastrointestinal peristalsis, which is also a solution to constipation.
At this point, we can know that frozen persimmons are actually very suitable for people who are on fire.
Moreover, frozen persimmons are also rich in vitamin C, which can increase the body's resistance, and it is also a very good choice for summer.
Moreover, there is a lot of sugar in persimmons, which can provide nutrients to the human body, and even the acidity in persimmons can also regulate the body's fluid balance.
Therefore, although eating frozen persimmons is cold, the nutritional value of frozen persimmons is not less at all.
I have to say that such a way of eating is indeed very creative, especially in summer, if you don't want to eat too much greasy things, and you can cool off the heat, then you can still try frozen persimmons.
Second, a simple production method, you can eat frozen persimmons at home.
However, why are frozen persimmons in this world fresh, our family has been in the refrigerator for several days, how can they not become frozen persimmons, what can I do, I really like to eat persimmons.
Fortunately, my friend is not helpless, she told me that if you want to eat persimmons with a cold feeling like frozen persimmons, you can cut a few pieces and put them in the refrigerator for a period of ice, so that it is cool and thirst-quenching.
Not only that, but we can also smear a layer of honey on top of the dried persimmons, so that it is not only nutritious but also delicious.
If you want to eat frozen persimmons, you still have to prepare fresh persimmons, not ripe persimmons, nor raw persimmons, if they are just ripe.
When choosing persimmons, choose those that are golden in color and look sweet.
Then, we have to wash these persimmons, dry them in the sun, and the frozen persimmons that come out of this way can be preserved for a longer time.
When the moisture is dried, we can put it in the refrigerator, and of course, if it is left in the sun, it will be about the same for a few days.
However, if it is cloudy, it will take a few more days, and there is no sun in some places, what should I do?
At this time, we can use the oven instead of the sun, and the temperature adjustment is between 50-60 degrees, and the time is about 5-8 hours.
Of course, you can also use the baking function of the microwave oven, and the time should be controlled well, or it should be carried out in a way that prevents overheating.
In this way, the fresh persimmon turns into a very crisp dried persimmon.
If you have friends who don't like to dry persimmons, you can also use a fresh persimmon to peel and remove the seeds, and then put it in a casserole to boil, not too much water, not too little, about half of the persimmon put in it is enough.
Put it on low heat, cook slowly, and when the water is almost ready, cover the pot and let them steam with the water for about 30-40 minutes.
Seeing that the persimmons are almost cooked, we can stir it with a spatula to see if it is soft and can be inserted from the inside.
When the persimmon is ripe, we pick it up with a spoon while it is hot and pat it vigorously on the plate to make the surface of the persimmon smoother, so that it will not be too ugly.
In this way, we will be able to eat the frozen persimmons we have made.
The author thinks. After eating the frozen persimmons made by my friends, they are indeed fragrant and sweet, and I think they are sweeter than those sold outside.
Another point is what the uncle told me, eat frozen persimmons, especially cold ones, you must squat after eating, never stand, if you stand, you will have stomach problems, is this really the case?
Unfortunately, I didn't find any information on this.
Many friends have said that they don't put a little persimmon skin, but I think it's more delicious to eat with the skin, what is it?
Do you like to eat frozen persimmons? If there are any other good ways to eat, come and share them.