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There are various ways to classify green tea, which can be divided according to different criteria.
1. Classification according to appearance: The shape of green tea is diverse, which can be divided into single bud tea, flat tea, orchid tea, straight bar tea, curved strip tea, curved snail-shaped tea, bead-shaped tea, tie-shaped green tea, etc. These different shapes are not only beautiful, but also reflect the tea-making techniques and cultures of different regions.
2. Classification according to processing methods: green tea can be divided into two types: manual frying and mechanism, high-end famous green tea is mostly handmade, while medium and high-end may be made by machinery or semi-mechanical and semi-manual. This classification reflects the influence of the production process on the quality of the tea.
3. Classification according to processing technology: According to the processing technology, green tea can be divided into four types: steamed green, fried green, baked green, and sun-dried green. The difference in these processes affects the taste, aroma and color of the tea.
1. Steamed green tea: This kind of green tea is killed by steam, that is, the enzyme activity in the tea is quickly destroyed by high-temperature steam to prevent oxidation. Steamed green tea usually has the characteristics of clear soup and green leaves, with a fresh aroma and a refreshing taste.
Excellent representative: Yulu: Produced in Fujian, Hubei and other places, the leaves are thick, the color is emerald green, the aroma is elegant, and the taste is fresh.
Sencha: Produced in Zhejiang, Anhui and other places, the leaves are slender, the color is dark green, the aroma is fresh, and the taste is mellow.
2. Fried green tea: Fried green tea refers to the way of stir-frying at high temperature. This method allows the water in the tea leaves to evaporate quickly while developing a thick aroma. Roasted green tea has a strong aroma and a mellow taste, making it one of the most common types of green tea.
Excellent representative: Longjing: Produced in Xihu District, Hangzhou, Zhejiang, it is one of the top ten famous teas in China. The leaves are flat and smooth, the color is emerald green, the aroma is fresh, and the taste is sweet.
Biluochun: Produced in the East Mountain and West Mountain of Taihu Lake, Jiangsu. The leaves are curled like snails, silver and green, with a strong aroma and a fresh taste.
3. Roasted green tea: After roasting green tea, it is dried by drying. During the drying process, some of the chemical components in the tea leaves change, resulting in a unique aroma. Roasted green tea usually has a long-lasting aroma and a mellow taste.
Excellent representative: Huangshan Maofeng: Produced in Huangshan, Anhui Province, the leaves are like peaks and swords, the color is yellow and green, the aroma is high and long, and the taste is mellow.
Lu'an melon slices: produced in Lu'an, Anhui Province, no buds and no stems, similar to melon seeds, green color, rich aroma, fresh taste.
4. Sun-dried green tea: Sun-dried green tea refers to the method of using sunlight for natural drying to kill and dry. This method retains more natural ingredients, and sun-dried green tea usually has a natural aroma and a refreshing taste.
Excellent representative: Yunnan Qing: Yunnan Qing is native to Yunnan Province and is made from large-leaf sun-dried green hair tea. It is an important raw material of Pu'er tea, with its unique geographical environment and climatic conditions, giving Yunnan green tea a strong taste and unique aroma.
Chuanqing: Chuanqing is native to Qionglai, Nanjiang, Chengkou, Dazhu and Daxian in Sichuan Province. The unique climate and soil conditions of the Sichuan Basin provide a good environment for the growth of Sichuan Qing, making it have distinctive regional characteristics.
To sum up, the assortment of green tea is rich and varied, and each one has its own unique flavor and charm. Each process is designed to achieve the best quality of green tea, so it is important to understand the processing process when tasting green tea. It helps us to better appreciate and appreciate green tea, and at the same time, we can also appreciate the profound heritage of tea culture. When choosing green tea, you can choose different categories of green tea according to your personal taste and preferences to experience different tea aromas and tastes.